Accessories: 3 shallots, 1 star anise, 1 ginger, 1 teaspoon salt, 1 tablespoon tomato sauce, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 250ml beer.

1, raw material diagram.

2, wash the yellow croaker, obliquely draw a few knives, and pat the flour for use.

3. Mix tomato sauce, oyster sauce and soy sauce.

4. Cut the onion, slice the ginger, and crush the star anise.

5. Put oil in the pan and fry both sides golden.

6, all the oil is poured out, the fish is placed on both sides, and the onion, ginger and star anise are sauteed in the middle.

7. Aroma, add beer, tomato sauce, oyster sauce and soy sauce. Bring the fire to a boil and simmer for 10 minutes.

8. Add salt, collect juice, and leave some soup for bibimbap to taste better.

9. finished product.