How to cook fried noodles with sauce?
Generally, fried noodles are not cooked with sauce.
The sauces for the fried noodles are all freshly prepared, so there is no need to boil them in advance.
Usually after the noodles are cooked, run them through cold water, put them into a bowl, and then add seasonings such as salt, chili powder, light soy sauce, dark soy sauce, sugar, garlic, chives, coriander, etc. to the noodles. Don't spread it, pile it into the middle of the noodles. When the oil boils, pour it directly on the noodles and seasonings, then mix it, add green vegetables and vinegar, and you can eat it. It is very convenient and does not need to boil the juice in advance. 2
The ratio of sauce recipe for fried noodles
Ingredients: 150 grams of ordinary flour, appropriate amount of salt, 75 grams of water, 1 tablespoon of light soy sauce, a little dark soy sauce, 1 tablespoon of mature vinegar, 1 clove of garlic, 1 chive, 1 coriander, 1 pinch of chili powder, 1/2 tablespoon of sugar, and appropriate amount of cooking oil.
Cooking steps:
1. Put the flour into a large bowl, add a little salt, then add water and stir with chopsticks into cotton wool.
2. Knead it with your hands into a smooth dough. The dough should be harder than the usual dumpling dough, so that the texture will be chewy and smooth and not soft.
3. Sprinkle an appropriate amount of dry flour on the chopping board to prevent sticking, and then use clean kitchen scissors to randomly cut small noodles from the dough.
4. Chop the garlic and chives, cut the coriander into small pieces, and prepare a pinch of chili powder or chili powder. The specific amount depends on personal taste.
5. Boil water in a pot, add scissors and quickly break it up. After cooking, remove from cold water, drain and set aside.
6. Put the scissor noodles into a container, add light soy sauce, dark soy sauce, mature vinegar, sugar and an appropriate amount of salt and mix well. The dark soy sauce is just to enhance the color, don’t add too much.
7. Then put the onion and minced garlic into the scissor noodles, put the pepper on top, pour an appropriate amount of cooking oil into the pot to heat, pour it on the pepper to squeeze out the fragrance.
8. Finally add the coriander segments, mix well with chopsticks and then serve. 3
What is the last oil to be poured on the noodles
It is recommended to use rapeseed oil. If you don’t have rapeseed oil at home, you can use other vegetable oils.
Rapeseed oil, also known as rapeseed oil, coriander oil, brassica oil, sesame oil, and canola oil, is a kind of edible oil squeezed from rapeseed. It is one of the main edible oils in my country. It has high nutritional value, clear and transparent texture, light yellow color and no peculiar smell, and has a strong aroma when cooked.
Authentic Youpo Noodles come from Shaanxi. The oil used to make Youpo Noodles locally is mainly rapeseed oil. If you don’t have rapeseed oil at home, peanut oil, soybean oil and other vegetable oils can also be used. It just doesn't taste that authentic. 4
How to make non-spicy fried noodles delicious
Ingredients: 20 grams of oil, 1 section of green onion, 1 gram of salt, 1/4 spoon of dark soy sauce, 1 spoon of light soy sauce , 1 spoon of vinegar, 6 rapeseeds, 2 handfuls of bean sprouts, 500 grams of wide noodles, 15 peppercorns.
Steps:
1. Heat a little oil in a pan and stir-fry the rapeseed and bean sprouts until cooked.
2. Put it into a bowl, add light soy sauce, a little dark soy sauce, vinegar, and sprinkle with a little salt.
3. Put the wide noodles into the pot, add a little salt and oil so that the noodles do not stick, add cold water three times, and when the pot is cooked, take it out and cover it with the dish.
4. Sprinkle minced garlic, minced green onions, black sesame seeds, and a little salt on the surface. Don’t put too much. If you like spicy food, you can add dried chili peppers or a spoonful of chili powder. We can’t eat spicy food, so just Break off a little to enhance the flavor, then pour in hot peppercorn oil.