Prepare the ingredients: bell pepper, soy sauce, garlic. Have your container ready: a sealed glass bottle.

1. First, wash the bell peppers through clean water to wash away the dirt on the surface, as shown in the picture.

2. Then dry the washed bell peppers. If you are in a hurry, turn on a fan and the water on the surface will be dried quickly.

3. While waiting for the bell peppers to dry, you can peel two large pieces of whole garlic and keep them for later use.

4. Finally, put the chili and garlic into the container and pour in the soy sauce. The soy sauce should cover the chili.