2, the fish on both sides with a knife lightly patted, head and tail gently cut a knife, you can easily dial out the fishy line.
3, both sides of the fishy line to pull out.
4, evenly spread a layer of salt on the fish.
5, cut the tofu into 2-centimeter pieces.
6, ginger slices, cilantro cut small pieces of spare.
7, tie the green onion in a knot and set aside.
8, hot pan pour oil to heat.
9, into the crucian carp in a small fire slowly fry, do not arbitrarily flip.
10, turn over and fry the other side, fry until both sides are golden.
11, add ginger slices burst incense.
12, add appropriate amount of water, add green onion knots.
13, high heat boil to medium-low heat stew 20 minutes.
14, stew until the soup becomes creamy.
15, add tofu, salt, cooking wine.
16, cover the pot and continue to stew for 10 minutes.
17, sprinkle pepper, chicken essence before leaving the pot.
18, add parsley can be turned off the fire out of the pot.
19, fish into the container, soup together.
20, put the parsley garnish, a delicious carp stew tofu is ready.