The whole piece of pork has to be soaked in cold water to bleed before it can be cut into shaped cubes, and the braised pork recipe is as follows:

Preparation materials: 450 grams of pork, 35 grams of rock sugar, 1 piece of ginger, 2 pieces of coriander, 1 star anise, 8 peppercorns, 1 piece of cinnamon, 1 small green onion, 4 grams of salt, a little black pepper, 2 tablespoons of salad oil, 2 teaspoons of soy sauce, 2 teaspoons of soy sauce, and 2 teaspoons of yellow wine.

One, prepare the ingredients for the braised pork, and we prefer to use fat and lean pork.

Second, soak the pork in cold water, wash it and cut it into 2-centimeter cubes.

Third, pour the pork into a pot of cold water, add 2 slices of ginger, a few peppercorns, and blanch for 3 minutes after the water boils.

four, the five-flower meat out, drain the water and set aside.

fifth, the pot plus pour into the appropriate amount of salad oil, the rock sugar into the pot, stir fry sugar color.

Sixth, the pork into the pot, quickly stir fry.

Seven: Pour in 2 teaspoons of braised soy sauce (about 10 milliliters).

VIII: Add the flavor, cinnamon and star anise, and stir-fry.

9: Pour in 2 teaspoons of yellow wine, stir-fry quickly to combine and turn off the heat.

X. Pour the saffron meat with good sugar color into the electric pressure cooker liner.

Xi, add the appropriate amount of water and small onion, ginger, add a little salt.

Twelve, cover the lid, rotate the pressure handle to the "closed" position.

Thirteen, after about 25-30 minutes, braised pork is ready to cook it, and the remaining broth into the plate sprinkled with small green onion segments can be eaten.