First of all, prepare the ingredients: soybean sprouts, salad oil, salt, sugar, soy sauce, water and dried peppers.
Specific steps:
Prepare soybean sprouts and a little onion ginger.
Pour oil in a hot pan, stir-fry shallots and ginger.
Pour in the washed soybean sprouts.
Add 1 tbsp salt and stir-fry over high heat.
After the bean sprouts become soft, pour in the right amount of soy sauce.
Add two spoonfuls of sugar.
Pour in a little water.
covering fire
Sprinkle a little dried pepper after boiling, and turn to low heat until the bean sprouts are cooked.
Bring the plate to the table.
Tip: 1, soybean sprouts: need to be rooted.
2, soybean sprouts: it is delicious in itself, plus white sugar, so there is no need to put monosodium glutamate.