Monosodium glutamate is mainly extracted from rice, corn and other grains or molasses by microbial fermentation. Its main component is sodium glutamate, which is an amino acid and the main component of protein. The composition of chicken essence is more complex and nutritious than monosodium glutamate. In addition to sodium glutamate, it also contains many vitamins and minerals. So compared with the two, chicken essence will be healthier.

Moreover, chicken essence is rich in nutrition, including various amino acids, protein, vitamins and so on. Besides monosodium glutamate, its nutritional value is higher than monosodium glutamate. And chicken essence also has a good flavor, so comprehensive analysis and comparison show that chicken essence is healthier than monosodium glutamate.

The difference between chicken essence and monosodium glutamate;

1, the difference of main components

The main raw material of monosodium glutamate is grain crops, which is made through a series of steps such as fermentation and extraction. Chicken essence is a kind of compound seasoning, which is made of concentrated extracts of chicken bone powder and chicken oil, monosodium glutamate and edible salt, mixed, granulated and dried.

2, the difference of effect

Monosodium glutamate mainly plays the role of freshness enhancement, while chicken essence has attracted much attention because of its unique flavor and delicious taste.

3, the difference between the scope of application

MSG is generally suitable for vegetables, soups, sauces, etc. Increase the flavor, thus arousing people's appetite. Chicken essence can be used in any application of monosodium glutamate, and it has a good freshness enhancement effect when added to dishes, soups and pasta. Especially, adding chicken essence and chicken powder to soup and boiling it in hot pot, its aroma and taste are coordinated, and the effect is doubled.

Refer to the above content: Baidu Encyclopedia ‐ Chicken Essence

Reference to the above content: Baidu Encyclopedia ‐ MSG