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What happens when you put sugar and salt inside the green bean soup?
Green bean soup with sugar or salt inside can be, sugar and salt, in this is just seasoning. Totally can be flavored according to their own preferences. \x0d\ Mung bean efficacy and treatment: there are clearing heat and detoxification, summer heat in addition to annoyance, quench thirst and stomach, diuretic swelling. The main treatment for summer heat and thirst, damp heat and diarrhea, edema and abdominal distension, sores and swollen poisons, dengtoxin boils and swellings, mumps, pox rashes as well as gold stone and arsenic grass and wood poisoning. \x0d\\ clear heat\x0d\\ the power of mung beans to clear heat in the skin, so that in order to clear the heat, cooking mung bean soup should not be boiled for a long time. The green bean soup boiled in this way is turquoise in color and clearer. There is no need to eat the beans together when you drink it to achieve a good heat-clearing effect. \x0d\ detoxification \x0d\\ green beans of detoxification within, so that in order to detoxification, cooking green bean soup when the best green beans cooked. Such mung bean soup is cloudy in color, less effective in eliminating summer heat, but stronger in clearing heat and detoxifying. \x0d\\ eliminating summer heat \x0d\\ green beans cooked with other foods, the efficacy is better, such as green beans and silver flower soup: 100 grams of green beans, 30 grams of honeysuckle, decoction of water to take. \x0d\\ to promote metabolism\x0d\ the seeds of mung beans and water decoction contains alkaloids, coumarins, phytosterols and other physiologically active substances, which are important for the promotion of physiological metabolic activity in humans and animals.