Goose 900g

Huaishan 40g

Zanthoxylum bungeanum 1g

Cooking wine 20ml

ingredients

Adenophora adenophora 40g

Ginger 23g

Salt 10g

Steps of Stewing Goose

1. Stewed goose soup

2. At present, poultry such as chickens, ducks and geese can't be slaughtered on the spot in the vegetable market, but only those that have been slaughtered in the market.

3. Buy back 3.8 kg, go home and clean it again. Few people ate, so they used 1.8 kg.

Step 4 blanch the goose first

5. When drowning, add ginger and cooking wine! Get rid of the smell!

6. Main seasonings: Radix Adenophorae, Rhizoma Dioscoreae, ginger and pepper!

7. Put the goose and seasoning in the pot together, and add water less than two centimeters! Stamp and choose the chicken and duck gear! After cooking, open the lid and take out the pot!

8. Season with salt before cooking, and the hot stewed broth is ready!

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9. Season with salt before cooking, and the hot stewed broth is ready!