Cordyceps Flower Stew Bone Lean Meat Soup

Every weekend must have a beautiful soup, stewed soup original flavor, more sweet and not hot

Input ?

Lycium barbarum, ginseng, gorgonzola, tangerine peel, cinnamon, cordyceps flowers moderate

Bones lean meat about 400 grams

Water 4 bowls

Cordyceps flowers stewed bones lean meat soup practice ?

All the herbs

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Bones as much as possible to cut fine pieces of some, to save the time of stewing the soup, the bones fly water, lean meat cut into cubes, 4 bowls of water

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Added to the cleaned herbs, simmering in the water

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The high heat boiled to a boil turned Simmer on low heat for 1 hour

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Add a little salt to taste and you can?

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Cordyceps Flower Old Duck Soup

Materials: old duck (or old duck) half, Cordyceps Flower 10g, 10 jujubes, 50g of Huai Shan, 1 small piece of ginger, the right amount of water, a little salt

How to do it:

1, the old duck was cleaned and cut off the duck tail, and then cut into small pieces, and then put into the pot boil to remove the blood water after Fish out.

2, will be cordyceps flowers, jujube, Huaishan soaked into the water to wash, ginger cut into slices.

3, put all the materials into the pot, add enough water, boil with high heat and then turn to low heat for 2 hours, and finally put salt to taste.

Cordyceps Flower Gum Soup

Ingredients: Cordyceps flowers, Chinese mountains, flower gum, concealed meat, a little salt.

How to do:

1. Blanch the concealed meat in a pot of boiling water, wash it and then slice it;

2. Soak the Colla Corii Asini in water with ginger for about 20 minutes;

3. Soak the Cordyceps flowers and the Huaishan Mountains in water for 5 minutes, then rinse them and put them into the soup pot;

4. Put the lean pork into the soup pot and add the right amount of water, then reduce the heat to a simmer. Slowly stew for about 2 hours, add salt to taste can be.

Cordyceps Bone Soup

Materials: 500 grams of pork spine, 10 grams of cordyceps flowers, yam, goji berries, ginger, scallions, salt.

Practice:

1, the spine chopped and washed, Cordyceps flowers soaked in cool water for 10 minutes;

2, yam peeled and washed and cut into chunks, blanched spine washed;

3, take the soup pot, add a sufficient amount of water, add the spine, yam, ginger and scallion;

4, large fire boil and add the soaked Cordyceps flowers and water, medium heat and stew on the an hour, add goji berries and salt to taste can be.

Ambalone mushroom Cordyceps flower soup

Materials: the amount of lamb belly mushroom, pork chops 1 catty, Cordyceps flower, red dates, goji berries.

Practice:

1, morel mushrooms into the water to soak, wash the sediment, and then change the water to soak morel mushrooms;

2, pork chops chopped into a pot of boiling water to blanch for 1 minute, fished out and wait for use;

3, take the soup pot, put in all the ingredients, including soaking morel mushrooms in the water, add the right amount of water to simmer;

4, large fire after the boil Small fire stew 1 1/2 hours is almost, you can also use rice cooker, electric pressure cooker automatic stew.

Cordyceps Flower Codonopsis Pork Belly Soup

Materials: a section of pork neck, pork belly, Cordyceps Flower, 2 Codonopsis, a section of Angelica sinensis

Practice:

1, the neck of the pig with warm water, wash, clean pork belly.

2, the pan burns dry, pour into the pig neck dry pan fry for a while, until both sides of the meat discoloration, forcing out the blood don't, the first meat in the plate.

3, turn the pork belly inside out, under the dry crucible to fry, do not burn. Pork belly with scissors cut small pieces.

4, wash the pot hot, pour boiling water, first add pork bone meat, then add ginseng, angelica, salted olives. After adding pork belly, cordyceps flowers. When all the food in the pot is cooked for 5 minutes, fish out and put into the crock pot to simmer for 2 hours.

5, strong fire to boil, fish out the pork belly against the grain cut strips, and then put into the pot stew.