Generally, the pressure of mung bean porridge is about 15-20 minutes. Boil mung bean porridge 10 minutes in a pressure cooker, and then simmer for about 5 minutes. Basically, mung bean porridge can be cooked.

Mung bean porridge is usually pressed in a pressure cooker for a few minutes.

The main raw materials of mung bean porridge are mung bean, glutinous rice and rice.

Soak mung beans for 1 hour before cooking, which makes it easier to cook for a meeting.

Mung bean porridge tastes soft and waxy, slightly sweet and sticky, and is easy to digest and absorb.