1, West Lake Longjing, a green tea, is one of the top ten famous teas in China. Produced in the mountains around Longjing Village, West Lake, Hangzhou City, Zhejiang Province, hence its name. It has a history of 1200 years. When Qing Qianlong visited the West Lake in Hangzhou, he praised the Longjing tea of the West Lake and named eighteen tea trees in front of Hugong Temple under Shifeng Mountain as "Imperial Tea". West Lake Longjing is classified into1~ 8 grades according to the superior appearance and endoplasm.
Super West Lake Longjing Tea is flat, smooth and straight, with light green and smooth color, fresh and high aroma, fresh and sweet taste and tender leaves. Longjing tea, which was collected before Tomb-Sweeping Day, is referred to as Longjing tea before Ming Dynasty, and it is called daughter red. "The wind outside the courtyard laughs, and Longjing tea daughter is red before Ming Dynasty." West Lake Longjing Tea, like the West Lake, is the perfect crystallization of people, nature and culture, and is an important carrier of the regional culture of the West Lake.
2. Huangshan Mao Feng is one of the top ten famous teas in China, belonging to green tea. It is produced in Huangshan (Huizhou) area of Anhui Province, so it is also called Huizhou tea. Created by Xie Yuda Tea House in Guangxu period of Qing Dynasty.
Every year, in Qingming Grain Rain, the plump and tender buds of improved tea varieties "Huangshan Species" and "Huangshan Daye Species" are selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellowed in green, with silvery hair exposed and golden fish leaves (commonly known as golden slices).
Brewing in a cup makes the fog top, the soup is clear and yellowish, the leaves are yellow and green with vitality, the taste is mellow and sweet, the aroma is blue, and the charm is deep and long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it was named Huangshan Mao Feng.
3. "Biluochun" is a traditional famous tea in China, one of the top ten famous teas in China, belonging to the category of green tea, with a history of 1000 years. Biluochun is also called "Biluochun in Dongting" because it is produced in the area of Dongting Mountain and Dongting Mountain in Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou).
It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade "Biluochun" has delicate tea buds. 0.5 kg of dry tea needs 60,000-70,000 tea buds.
After frying, the dried tea strips are tightly knotted, the white hairs are exposed, the color is silvery green, the emerald is attractive, and it curls into snails. It is produced in spring, hence the name "Biluochun". This tea is a famous tea in China, with white clouds rolling in the cup and fragrance invading. The main processes are enzyme fixation, kneading, kneading and drying.
4. Tieguanyin was invented by local tea farmers in Anxi, Fujian Province in 1725- 1735. Originated in the foothills of Yaoyang Mountain in xiping town, Anxi County (Wang said). It belongs to oolong tea, one of the top ten famous teas in China and the representative of oolong tea. Between green tea and black tea, the pure Tieguanyin plant is a shrub type, with spreading trees, oblique branches and horizontal leaves.
The leaf shape is oval, the teeth on the leaf margin are sparse and dull, the leaf surface is wavy, with obvious rib shape, slightly rolled back to the back, the mesophyll is thick, the leaf color is dark green and smooth, the leaf base is slightly dull, the leaf tip is slightly concave, slightly tilted to the left, slightly drooping, and the buds are purple-red, so it is called "red bud and crooked tail peach", which is one of the characteristics of purebred.
Belonging to semi-fermented tea. It has the health care function of common tea leaves, and also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, and resisting smoking and sobering up. 20 10 made its debut at the Shanghai World Expo as "the top ten famous teas".
5. Lushan Yunwu Tea is a traditional famous tea of the Han nationality, one of the famous tea series in China and one of the green teas. It was originally a kind of wild tea. Later, Hui Yuan, a famous monk in Torinji, transformed wild tea into home-made tea. Beginning in the Han Dynasty, it was listed as "tribute tea" in the Song Dynasty. It was named after Lushan Mountain, which was produced in Jiujiang City, Jiangxi Province, China.
Tea buds are plump, green and moist, with compact and beautiful strips, fresh and lasting aroma, mellow and sweet taste, clear and bright soup color and even green leaves. Lushan Yunwu tea is usually described as "six unique", that is, "thick rope, lush, bright soup color, tender and even leaves, lasting fragrance, mellow and sweet taste".
Yunwu tea has a unique flavor. Due to the cool and foggy climate of Lushan Mountain and the short direct sunlight time, its leaves are thick, rich, mellow and resistant to foaming.
6. Baihao Yinzhen, one of the six major teas in China, was founded in 1796. Its origin is in Fujian, and its main producing areas are Fuding, Zhenghe, Songxi, Jianyang and other places. It is one of the top ten famous teas in China and is known as the "beauty" and "tea king" in tea. Its appearance is straight as a needle, covered with white hair, as silver as snow.
Because the raw materials of fresh leaves are all tea buds, after the finished tea is made of Baihao Yinzhen, it looks like a needle, is densely covered with Baihao, and is as white as silver, so it is named Baihao Yinzhen. Its needle-shaped finished tea is about three centimeters long.
7. Wuyi Rock Tea is a famous traditional tea in China, and it is an oolong tea with rock rhyme (rock bones and flowers) quality characteristics. Produced in Wuyishan area "southeast of Xiujia" in northern Fujian, tea trees grow in rock crevices.
Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best of oolong tea in China. Wuyi rock tea belongs to semi-fermented green tea, and its production method is between green tea and black tea. The most famous Wuyi rock tea is Dahongpao tea.
Morphological characteristics of Wuyi rock tea: the leaf tip is twisted, like a dragonfly head, the color is livid with brown oil, and the inner quality is lively, sweet, clear and fragrant. There is an obvious fragrance of rock bones and flowers. Wuyi Rock Tea Famous Rock Producing Area is within the scope of Wuyishan Scenic Area, with an area of 70km2.
8. Pu 'er tea (scientific name: Camellia sinensis var. assamica), a big tree, is as high as 16 meters, with tiny hairs on the tender branches and white hairs on the terminal buds. The leaves are thin leathery, oval, brown-green after drying on the top, slightly shiny, light green on the bottom, hairy on the ribs, the rest are pubescent, and the old leaves become bald; Lateral veins 8-9 pairs, obvious above. Flowers axillary and pilose.
Bracts 2, caducous. Sepals 5, suborbicular, glabrous outside. Petals 6-7, obovate, glabrous. Stamens 8- 10 mm long, free and glabrous. Ovary 3-loculed, velvety; Style 8 mm long, apex 3-lobed. Capsule oblate-triangular. Seeds per room 1 seed, nearly round, diameter 1 cm.
Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Pu 'er in Yunnan Province. Pu 'er tea pays attention to the brewing skills and the art of drinking, and its drinking methods are rich, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance type, strong taste and durable foam resistance.
Baidu Encyclopedia-Top Ten Famous Tea in China