You can't eat the skin inside the chestnut.

Method of peeling chestnut:

Ingredients: chestnut, knife, water and salt

1. Put the chestnut on the table and cut a knife horizontally on the surface of chestnut with a knife.

2. Turn the chestnut upside down and cut it lengthwise.

3. Cut all chestnuts with a knife according to the above method.

4. Put water in the pot and bring it to a boil. Add a proper amount of salt to the water and soak the chestnuts for about 1 minutes. Take out a few chestnuts at a time and start peeling. The water in the pot is cold, so you can heat it a little to make it boil again.

5. Take the chestnut out of the boiling water, and wipe off the chestnut skin by hand when it is hot, and then you can peel it off.