Main ingredients: 250 grams of fresh enoki mushrooms, 150 grams of shark's fin shredded Accessories: 100 grams of mountain celery, 2.5 grams of ginger, 2 grams of garlic, 0.6 grams of dried chili flakes Seasonings: 0.5 grams of salt, 1.5 grams of monosodium glutamate (MSG), 1.2 grams of white sugar, 34 grams of peppercorn oil, 23 grams of Ajisai, 10 grams of rice wine, 2 grams of chicken powder, 24 grams of white vinegar. Practice: 1, the golden mushroom to remove the roots and tear well, put white vinegar boil water;

2, the bottom of the pot with pepper oil to put mountain celery stir-fried, standby;

3, the pot with pepper oil plus small ingredients stir-fried flavor, add seasoning, will be the main ingredients into the stir-fried can be;

(shark's fin shredded process): shark's fin shredded 500 grams, 15 grams of chicken powder, monosodium glutamate (MSG) 12 grams of salt 25 grams of Atsumitec 25 grams, Special sunshine soy sauce 60 grams, 4000 grams of broth, 160 grams of scallion, ginger 170 grams, 20 grams of star anise, into the steamer for 10 minutes

Features: the bottom of the oil should not be too large, shark's fins hair time is accurate crunch better