It would take three days and three nights to talk about the delicious food in Guangdong, and these delicacies have attracted many friends to come here. However, there are some delicacies with strong flavors that many outsiders find unacceptable. Next, let’s take a look at the heavy flavors. Can you eat them?

1. Shui Zinghuo

The Shui Zinghuo that Cantonese people call is actually dragon louse. It can be used as medicine or brewed into wine, which can nourish yin and nourish the kidneys. There are male and female water lice, and the prices are very different. The female ones are delicious and fat, and can easily cost hundreds of pounds per pound. The male dragon lice are cheap and can be bought for dozens of yuan.

2. Grain worms

Grain worms look a bit like centipedes. They can be eaten directly after blanch them in boiling water. They taste delicious. Tender and delicious. Grain worm omelette and steamed eggs are also common local cooking methods.

3. Niu Huanxi

In Guangzhou, Niu Huanxi will be boiled and then refrigerated before being eaten in hot pot. So there is almost no odor, and it tastes chewy, crispy and smooth. (If you don’t know what Niu Huanxi is, please search it on the Internet~)

4. Pig penis

Pig penis is similar to Niu Huanxi. It is also a heavy-flavored delicacy. It is generally served as a barbecue and Hot pot ingredients.

5. Cow lychee

Cow lychee is an accompaniment to cows during childbirth. Together with the cow placenta, it is about the size of a fist and looks like a lychee. It is also known as "Cow Lychee".

6. Scorpions

Scorpions are generally fried, with a crispy texture and a slightly bitter tail. They can also be eaten raw, but the tail needs to be removed. Remove.

7. Chicken

Cantonese people follow the tradition of using shape to supplement shape. They believe that chicken has the effect of nourishing yang. Therefore, there are delicacies such as pickled cabbage and chicken soup, fried chicken and mushrooms, etc.

Cantonese cuisine, which is based on the eating habits of Guangdong, is a famous cuisine in China. It is a cuisine that mainly cooks raw seafood, birds, animals, and strange insects. , in today's economically developed world, it has brought novel visual and taste enjoyment to people. The development of Cantonese cuisine is inseparable from innovative dishes, so some birds and animals serve as the main force of innovation and are served on the dining table, but outsiders say it is unacceptable. .

Dragon-Tiger Dou

Dragon-Tiger Dou is a Cantonese dish made with a cat and a snake. The snake is a dragon and the cat is a tiger. The soup is made with tender, fragrant and smooth meat. Delicious. It is a must-eat delicacy in Guangzhou. Because of the materials used to make Dragon Tiger Fight, outsiders often feel intimidated. But this dish is indeed deeply loved by Cantonese people.

Dragon and Phoenix Soup

The preparation method is bold, that is, killing the old hen with a poisonous snake in front of the customers, and then quickly making delicious soup. Then the poisonous snakes were stewed together. The method is very scary. Most people have a misunderstanding that chickens poisoned by snakes cannot be eaten. In fact, snake venom will be converted into non-toxic protein at high temperatures, and protein is the source of the delicious taste.

Niu Huanxi

Please note that this is not a joke, but this dish is really awesome, which is the genitals of the cow. Very popular among Guangzhou people.

The dish itself has no taste. Maybe people can easily associate it with it when eating it, so outsiders don’t dare to try it.

Crocodile

Many people have the impression that Guangdong’s food is “heavy-flavored”, and Guangzhou’s rat feast is very rich, including hanging roast, stewing, braised in braised sauce, shredded by hand, soup, hot pot... and even There are also suckling rats, with various flavors. The rats eaten by Guangzhou people are usually field mice, which taste sweeter. However, no matter how delicious it is, many netizens lament that Cantonese people eat rats. , I felt horrible and nauseated! But I thought it was okay. If you don’t dare to eat it, don’t eat it. I went to Guangzhou once, and when I got off the plane, I got into a taxi and asked the driver, where are you? You can eat Cantonese food. The driver asked you what you wanted to eat. I said, you know, it’s all game.

The driver said, I am an authentic local. What we eat here is seafood, local snacks and the like. What are you talking about? Civet cats, dead cats, dead mice, pangolins and the like. I have never eaten them, just snakes. I have eaten it. When you come from outside, ask where it is. I know where you can eat it, but we locals don’t all eat it every day.

Some people say that Cantonese people are at the top of the food chain. In fact, from a certain perspective, this makes sense.

Next, let’s take a look with Jian Shijun to see some of the more amazing special foods in Guangdong.

1. Water lice

This is actually the dragon louse. There are male and female types of water worms. It is said that the female ones are more delicious and can even be sold for more than 100 RMB per pound.

2. Scorpion soup

The ingredients used in scorpion soup are not only scorpions, but also snake meat and chicken. After the snake meat and chicken are stewed, scorpions are added to cook together, and pepper is added to make the soup milky white in color. It is said to be delicious and fresh, leaving people with endless aftertaste.

3. Grass worms

Grass worms look a bit like centipedes. They can be eaten directly after blanch them in boiling water. They taste fragrant, tender and delicious.

4. Toad

It is said that Cantonese delicacies made from toads have detoxifying effects and can cure acne and acne. But looking at the acne on the toad, it doesn't look like food with this effect. In fact, toads are quite toxic.

5. Niu Huanxi

It is said that before eating Niu Huanxi in hot pot, Cantonese people will boil it first and then refrigerate it for a period of time. In this way, the processed Niu Huanxi has almost no odor. It tastes chewy, crispy and smooth, and very delicious.

6. Pig whip

Pig whip is similar to cow Huanxi. It is also a heavy-flavor delicacy. It is generally used as an ingredient for barbecue and hot pot, and many people like to eat it.

Filled fish balls, with a long history, the only one in the country, has been promoted now.

Yan skin wontons, also known as flat meat wontons, are made from hammered lean meat and are unique in the country. They are refreshing and delicious.

Handmade fresh spring roll wrapper, fried bean sprouts, leek and three layers of meat are used as fillings. No need to fry, you can wrap it yourself and eat it. It tastes delicious and you will want to eat it after you have eaten it. It is unique to my hometown in the whole country.

As a Cantonese, I have never eaten any weird food. I don’t even eat pig meat, let alone other strong flavors. In fact, there are always people who want to cause trouble and make false claims to give the illusion that Cantonese people have unique tastes. In fact, I think it’s more like me who has a light taste. Look at the traditional breakfast culture here, such as plain-cut chicken and soup, which one is heavier? Except for some special areas, I think the taste here is mainly light, and I have a preference for soup. To be honest, I am not used to the taste of northerners, which is spicy and heavy. Of course, this is actually a personal taste. And I like sweet tofu and salty rice dumplings. Well, taste is still a very personal thing~

It’s all bullshit that you can’t accept Cantonese food. In fact, to put it bluntly, you just can’t afford it. Why do Cantonese chefs in hotels have the highest salary? Why do small restaurants and food stalls almost always serve Sichuan cuisine because it’s cheaper? China is still dominated by low-income people. A table of Cantonese food in a good hotel can cost thousands, and some can cost tens of thousands or hundreds of thousands. After all, the number of consumers is small. If you have a friend around you, treat him to a good Cantonese restaurant for a few meals, and then ask him how he feels. Cantonese cuisine is not like Sichuan, Hunan or Northeastern cuisine where you add chili and salt, just make it more flavorful. Eating chili peppers masks the smell of food. In Cantonese cuisine, the taste of the ingredients must be brought out. For example, the juice of abalone in seafood must be well prepared. There is an interesting phenomenon that people in poorer places have stronger tastes, while people in more economically developed places have lighter tastes. For example, there are several dishes in Fujian, Guangdong, Jiangsu, Zhejiang, Shanghai, Hong Kong, Macao and Taiwan that are very flavorful.

I am a Cantonese, but only a very, very small number of people eat some strange things in Guangdong. There are three famous families in Guangdong: Hakka, Guangfu, and Chaoshan. Their representative delicacies are endless. Hakka has Hakka stuffed tofu, salt-baked chicken, braised pork with pickled vegetables, yuba... there are many more. There are also many, many from Guangfu and Chaoshan. Once you eat Cantonese food from Guangdong, you will want to eat it again. Guangdong It is hot and humid and likes to eat light food. In addition, only a small number of people in Guangdong eat snakes. Most people do not like to eat snakes. The Fujian people eat snakes just as the name of a dish. Eating babies means having a baby with a pregnant woman in the inland area. From now on, the elderly at home would use the placenta of pregnant women to stew soup. Although it was a great supplement, they couldn't bear to eat a piece of their own flesh!

The above is my opinion, please don’t criticize me.

Snakes, insects, rats, birds and beasts are called game. In fact, no matter where you are from, those who love to eat love it very much, while those who don’t eat feel terrible just thinking about it.

1. Fried snake skin, sliced ??snake, salt and pepper snake meat, snake soup... I am a Cantonese, so I stay away from them.

2. Fried grass worms, roasted grasshoppers, and salt-and-pepper cicada pupae seem to be popular among northerners too.

3. Field mice and bamboo rats, stir-fried, braised, stewed, fried and roasted in all kinds of ways... People who love to eat love them very much, but those who are afraid of them feel sick just looking at them.

4. As for the blood clam, it is a kind of shellfish in the sea with bright colors. Blood clams are blanched in boiling water, then mixed with oil, salt, coriander, minced garlic, ginger, green onions, soy sauce, and a few drops of white vinegar. They are extremely delicious. It just looks bloody, not scary.

5. Dragon louse, also known as water louse. Stewed or fried or salt and pepper.

6. Scorpion, stewed in soup is said to detoxify.

7. Toad, also known as toad, makes me feel sick just thinking about it.

8. Dragon, tiger, phoenix, snake, cat meat and chicken stew.

As a Cantonese, I have never eaten any of the above "games" except blood clams. Maybe I am a fake Cantonese