The New Year's Eve dinner will be very sumptuous, chicken, duck, fish and meat will have, fried, fried, brine, stewed, steamed and other practices, which steamed practice is simple, not only to save the nutrients of the ingredients are not lost, but also to eat the ingredients themselves delicious, "steam" is very healthy Oh. Here I come to recommend 9 kinds of steamed dishes.
Ingredients: perch a, green onions, ginger, etc.
Practice:
1, perch processed, cleaned and added to the green onions and ginger water marinade for 5 minutes to remove the fishy flavor.
2, green onion washed, red pepper washed, with a knife will be white onion cut into thin julienne, red pepper cut into julienne spare.
3, bass add soy sauce and salt, put into the pot of water over high heat and steam for 8 minutes.
4, take out the cut scallion white shredded and red pepper shredded on the surface of the sea bass, the pot of boiling oil, oil is hot, use a spoon to scoop the hot oil poured into the top of the scallion shredded, inspired by the flavor.
Steamed sea bass is tender, nutritious and very tasty. It can be replaced with guppy, turbot, depending on personal taste.
Ingredients: 12 small abalone, one garlic, ginger, red pepper 1.
Practice:
1, the small abalone treatment, with a toothbrush inside and outside are scrubbed clean, with a knife to the abalone meat cut some cuts to facilitate the flavor.
2, garlic peeled, garlic with a knife into minced, ginger washed and cut into minced, red pepper washed and cut into minced spare.
3, the minced garlic and ginger, red pepper are evenly placed on the abalone meat, placed in a pot of water over high heat steaming for 9 minutes.
4, pour into the bowl of soy sauce, salt and mix well and standby, the steamed abalone out, pour the sauce to the abalone, and then drizzle with hot oil can be.
The garlic abalone is very tender, salty and delicious.
Ingredients: 500 grams of pork, steamed meat powder moderate
Method:
1, first of all, wash the meat with water, cut into thin slices, add soy sauce, soy sauce, salt, five-spice powder, pepper and mix well, marinate for 30 minutes to taste.
2, the marinated pork slices put steamed meat powder, so that each slice of meat is sticky with steamed meat powder, into a porcelain bowl, meat skin down, laying neatly.
3, will be filled with meat slices of porcelain bowl into the pot, cover the lid over water and steam on high heat for 35 minutes.
4, time is up, the steamed steamed meat out, inverted on a plate, uncovered the bowl, sprinkle some chopped green onion can be.
Steamed pork is a hard dish that we Hubei people love to eat, eat the taste of fat but not greasy, lean meat is not firewood. Every year the New Year's Eve dinner will have this dish
Ingredients: 500 grams of pork, dried plum cabbage moderate
Practice:
1, first of all, will be cleaned with water, cut into thin slices, put into a porcelain bowl, the meat skin side down, laying flat and neat.
2, will be soaked in hot water with dried plum, washed and transferred to a plate. Pour cooking oil in the pot, oil hot add ginger, dried chili pepper stir fry, down into the dried plums stir fry evenly, add salt, soy sauce, soy sauce, oyster sauce on high heat stir fry incense into the dish.
3, the fried dried plum into the meat, laying neatly, the dried plum and meat into the pot, steam over high heat for 35 minutes.
4, prepare a clean plate, will be steamed dried plum and cabbage five-flower meat out of the inverted in the plate, uncover the porcelain bowl can be.
Dried plum and vegetables buckle meat of the dried plum and vegetables to absorb the fat of the meat, very fragrant and soft flavor, the five-flower meat is also very flavorful fat but not greasy.
Ingredients: 500 grams of pork ribs, glutinous rice
Method:
1, first soak the glutinous rice in water for 2 hours. Wash the ribs with water and chop them into small pieces.
2, the ribs add soy sauce, soy sauce, salt, oyster sauce pepper and stir well marinated for 30 minutes to taste.
3, soak the good glutinous rice water poured out, the marinated ribs into the glutinous rice on the rolling down, so that each ribs are full of glutinous rice grains into the steamer, cover the lid, steam over water on high heat for 40 minutes.
Steamed pork ribs with glutinous rice tastes soft and salty, and the meat of the ribs is very tender and delicious.
Ingredients: 250 grams of pork, glutinous rice
Practice:
1, first prepare a bowl of glutinous rice with water soaked for more than 2 hours or a night can be.
2, the flesh with water to wash the skin, with a knife to cut the flesh into small pieces, and then chopped into puree. Ginger washed and chopped into mince into the puree. Add appropriate amount of cooking wine, salt, soy sauce, oyster sauce, pepper and mix well and standby.
3, the soaked glutinous rice water poured out, the meat puree hand kneaded into pills put glutinous rice rolling a few times, so that the pills are covered with glutinous rice appearance.
4, the glutinous rice balls all done into the steamer, cover the lid, steam water over high heat for 40 minutes.
The glutinous rice pearl balls taste soft and very fragrant.
Ingredients: 9 scallops, the right amount of vermicelli, a garlic, the right amount of small onions.
Practice:
1, first scallop meat to get off the wash and spare, fans with hot water soak soft. Garlic peeled and minced, standby.
2, put the scallop shells with a toothbrush scrub clean into the plate, put the softened fans on the scallops, put the scallop meat on the fans, put the pan into the water over high heat and steam for 9 minutes.
3, the steamed scallops out, to each scallop meat put some minced garlic, minced green onion, pour hot oil can be.
Garlic vermicelli scallops taste full of garlic flavor, scallop meat is very tender and delicious.
Ingredients: chub fish head a, two-color chopped pepper moderate, small onion moderate.
Method:
1, clean the fish head, cut in half with a knife from the center of the head, lay the head flat on the plate.
2, the two-color chopped peppers on both sides of the fish head, put the fish head into a pot of water over high heat and steam for 10 minutes end out.
3, small green onions cleaned and chopped, sprinkled on the fish head, drizzled with soy sauce, pour hot oil can be.
Chopped pepper fish head in chopped pepper is salty, do not need to add salt. The taste of chopped pepper fish head is very spicy, salty and delicious.
Ingredients: 3 baby vegetables, the right amount of fans, 1 garlic, red pepper.
Practice
1, the baby vegetables with water, wash, cut into small pieces with a knife, flat on the plate.
2, fans with water soak soft wash, put the fans into the middle of the baby vegetables, garlic peeled, cut into minced into the fans on the red pepper washed and chopped on the garlic.
3, put the plate into the steamer, steam over high heat in water for 5 minutes to come out, dripping hot oil can be.
Garlic vermicelli baby vegetables are refreshing, crunchy, sweet and delicious.