Is the oil-sprinkled noodles delicious? On the one hand, because it is the representative of Shaanxi cuisine, the taste is absolutely quite good, otherwise it could not be portrayed so much by the director in the play. Secondly, the acting skills of the actors in the play are in place. You should know the actors who starred in this "White Deer Plain", especially several important actors: Bai Jiaxuan, Lu Zilin and so on. , are all drama figures. Their interpretation of each scene definitely makes the audience immersive, which of course makes the role of splashing oil more full and rich.
In the filming of "White Deer Plain", attention was paid to the elements of oil sprinkled noodles. In the first 30 episodes, more than 20 episodes were oil-sprinkled noodles. Cao Xian, the heroine, stabbed Bai Jiaxuan in the stomach with that bowl of oil-sprinkled noodles. It is said that this drama used 2000 Jin of flour and made 6000 bowls of noodles.
With the broadcast of the TV series "White Deer Plain", the scene in which the characters finally ate noodles with a big bowl of coarse porcelain made many viewers forget it. "Don't underestimate this bowl of ordinary oil noodles, there are many tricks in it!" Fan Lijun, who has been making noodles for 20 years, said, "In order to make noodles more gluten, add salt and eggs when mixing noodles.
The hot oil poured into the noodles is our own rapeseed oil, and the seasoning sauce is made of more than 20 kinds of spices. It is said that noodles originated in the Zhou Dynasty, and there have been hundreds of practices so far. Oil-sprinkled noodles, a simple, wide and fragrant method, is still deeply loved by people in Guanzhong area of Shaanxi Province.