The mung bean seedling grows to about 8 centimeters can be eaten, the taste is fragrant and fresh, there is a clear heat and detoxification, blood tonic qi strong body effect.

Specific production method

1, mung beans washed, put into a bowl soak for a day, (mung beans should be soaked until the skin cracked, so that better germination.)

2, mung beans soaked and drained.

3, soaked mung beans poured into a Coke bottle, a bottle poured into about half, the Coke bottle can be more, the empty bottle of Fruit Orange is even smaller, less put some.

4, water poured into the Coke bottle, (Coke bottle bottom has a small hole, the water will not accumulate in the bottle) and so the water flow dry to the Coke bottle covered with a black shopping bag.

5, bean sprouts watered three times a day, once in the morning and once in the evening.

6, six days you can eat, (this time to do a little longer, four days can also be, but the fifth and sixth day bean sprouts grew a lot.