Nowadays, no matter what industry you are in, everyone is striving for creativity. Even the staple food such as steamed buns and flower rolls that we eat every day are very creative. Only when they are made to look good will they attract customers. In addition to being pleasing to the eye, it can also increase people's appetite. Butterfly roll

1. Wash and peel the radish

2. Cut into pieces

3. Squeeze into juice

4. Dissolve the baking powder with warm water

5. Mix the baking powder and radish juice together and stir evenly

6. Add the noodles and stir with chopsticks until there is no excess. Dry noodles

7. Knead the dough with your hands into a smooth dough, cover it with plastic wrap and leave it in a warm place to ferment

8. The dough will be ready when it has doubled in size

9. Knead the dough and deflate it into a smooth dough

10. Roll it into a large piece of moderately thick dough and add a little cooking oil

11. Fold the dough in half up, down, left and right Apply oil evenly

12. Roll into a roll from one side

13. Cut into slightly longer block rolls

14. Stand the roll up Each two is combined, with the edged sides close together to sort out two tentacles

15. Use chopsticks to gently pinch the middle slightly closer to the tail (do not pinch thoroughly)

< p>16. Gently turn the chopsticks and pull it out, and a small butterfly flower roll is ready, looks like a small butterfly

17. Do the other ones in the same way

18. Apply a little cooking oil on the drawer and put the butterfly rolls on the drawer for secondary fermentation for about 20 minutes before steaming

19. After boiling the pot, steam for 15 minutes, turn off the heat and steam for another 5 minutes. It’s ready to be cooked

Butterfly steamed buns

1. You don’t need too much pumpkin, just a small piece like this (8 butterflies)

2 .Cut the pumpkin into small slices and steam it in a steamer

3. After the pumpkin is steamed, pour in the sugar while it is hot and mix the sugar evenly while mashing the pumpkin with a spoon

4 .Add 2 grams of yeast, 150 grams of flour and an appropriate amount of sugar (make sure the pumpkin is not hot before adding the yeast)

5. Knead it into a dough and set aside

6.150 grams of flour Add an appropriate amount of white sugar and 2 grams of yeast, and then pour in water. Do not pour all the water at once, leave some to adjust the dry humidity of the dough

7. Knead into a moderately soft dough

8. Sprinkle some dry flour on the chopping board, put the dough on the chopping board and roll it out with a rolling pin, and roll it into a piece of dough about 0.4 cm

9. Roll out the other dough into a piece of dough, and roll it out. Fold the white dough piece on top of the yellow dough piece. The white dough pieces are slightly smaller than the yellow ones

10. Roll them up again and roll them tightly

11. After rolling them, use a knife to cut them into pieces of about 2 cm. , dip some dry powder on the cut surface, and then place the two opposite each other

12. Use chopsticks to cut out the butterfly shape, and make all the butterfly embryos in sequence

13. Place the butterfly embryos on Brush oiled steamer and let rise for about half an hour. Don't place them too densely, leave space for fermentation,

14. When you see the butterfly embryos are bigger, you can steam them over high heat.

15. Steam for about 10-15 minutes. Then turn off the heat and steam for 3 minutes before opening the lid