1. Ingredients: 2 sections of lotus root, appropriate amount of honey, appropriate amount of apple cider vinegar, and 5 dried chili peppers.

2. Wash the lotus root, peel it and cut into thin slices.

3. Soak the cut lotus root slices in light salt water for a while, then rinse to remove the starch.

4. Put water in the pot. After the water boils, add the soaked lotus root slices and blanch them. Place the blanched lotus root slices in cold water to cool.

5. Cut the dried chilies into shreds and set aside.

6. Drain the cooled lotus root slices, put them into a container, add dried chili shreds, honey, and fruit vinegar, mix well, marinate for 10 minutes, and then serve. Sweet and sour, slightly spicy, crisp and refreshing.