1. Before consuming bamboo fungus, you should cut off the head of the mushroom cap (the closed end). When consuming bamboo fungus, it should be noted that the cap of dried bamboo fungus is inedible. If the cap is not removed when consuming bamboo fungus, the food made of bamboo fungus will have a strange flavor. Although it is not harmful to the human body, it is a big problem to make people have no appetite, so it is better not to give up and let the fungus cap spoil a pot of soup and a dish. In addition to the fungus cap, but also pay attention to observe the small white circle on the root of bamboo fungus, this small white circle is also not toxic, but will have a raw astringent flavor, will also make people have no desire to eat. Before cooking, it is best to remove the small white circle so as not to affect the overall flavor.

2, bamboo fungus, also known as bamboo fungus, bamboo ginseng, common and available for consumption of four kinds: long-skirted bamboo fungus, short-skirted bamboo fungus, spiny bracket bamboo fungus and red bracket bamboo fungus, is parasitized in the withered bamboo roots of a kind of cryptogamic fungi, the shape of a slightly similar to the net-like dried white snakeskin, which has a dark green fungus cap, snow-white cylindrical stipe, pink egg-shaped fungus, in the fungus stipe on the top of the a round of meticulous white net skirt from the fungus cap down to open!

3. Bamboo fungus is rich in nutrients, rich in flavor and taste, and has been listed as one of the eight treasures since ancient times.