1. green carrot

Large, crisp and tender texture, suitable for carving a variety of flowers, as much as the birds and animals, landscape architecture, etc., is more ideal for carving raw materials. Autumn, winter and spring can be used.

2. carrots carrot lettuce

These three vegetables are small, different colors, suitable for carving a variety of small flowers, birds, fish, insects, etc..

3. beetroot

also known as blood pimples, because of the bright red color, body shape is similar to the round, so it is suitable for carving a variety of flowers.

4. Potato, sweet potato

The texture is delicate, can be carved flowers and figures.

5. Cabbage, round onion

These two varieties of vegetables are more narrow, can only carve some specific flowers, such as chrysanthemums, lotuses and so on.

6, winter melon

Because these melons are with the flesh inside, can use the color of its appearance, form, carving a variety of relief patterns. If you go to its inner flesh, can also be used as a container, such as melon cups and hollow carved melon lamps, cucumbers and other small raw materials can be used to carve insects, can be processed up to the role of decoration, embellishment.

7. Green pepper

These varieties are mainly used for carving works of decoration.