1. Prepare the eggs and separate the egg whites. Milk. Sugar, flour, put some sugar inside the egg yolk. Mix well.

2, whisked egg yolks inside the milk, stir well, pour the appropriate amount of flour in the egg yolks in the bowl, stir into a slightly thicker batter.

3, stir the batter, egg essence put sugar around the mixing, stirring the egg whites are creamy. If you use chopsticks about 15 minutes.

4. Pour the whisked egg whites into the yolks in two batches and mix well. Stir the batter, chop the apples, pour them into the batter and mix well.

5. Grease the rice cooker. Avoid the cake sticking to the pan. Pour the stirred batter into the pan. Shake a few times. Shake out the air bubbles.

6, press the cook button, wait until it jumps to keep warm for twenty minutes and then press the cook button again. Wait until it jumps to the keep warm button for another twenty minutes.