First step: chilled red wine tastes astringent

Traditionally, red wine is served at cool room temperature, between 18 and 21 degrees Celsius, where all vintages are at their best. A chilled bottle of red wine will have a more pronounced tannic character than one served at cool room temperature, and will therefore taste astringent.

The second step: wake up red wine fully oxidized red wine is fragrant enough

A bottle of wine is usually dusty for many years, just opened when there will be odor, then you need to "wake up" the wine, in the wine poured into the fine winemaker after ten minutes, the wine odor dispersal, winemaker general requirements for the wine and air After the wine is fully oxidized, the rich aroma will come out.

The third step: watch the wine aged wine rim is brown

The kind of red red wine is enough to provoke people's hearts, red wine pouring wine to the wine glass horizontal, wine does not overflow for the basic requirements. In the case of sufficient light will be placed in the red wine glass horizontal white paper, watch the edge of the red wine will be able to determine the age of the wine. Layers of more than new wine, the color is uniform is a bit old, if slightly brown, it is possible to run into a bottle of vintage wine.

Step 4: Drink the wine and keep it in your mouth for a while

Don't take a big gulp when you enter the mouth, but use a sip. Then roll your tongue from the sides to the center so that the wine is contained in the middle, and use the tip of your tongue to feel the deliciousness of the wine. In the wine before the entrance, first y in the wine glass sniff, at this time has been able to appreciate the fragrance of red wine, and then swallowed a mouthful of red wine, so that red wine in the mouth for a few more moments, the tongue to play the two rolls, so that the senses to fully experience the red wine, and finally all swallowed, an aroma of which immediately lingers.