1, first of all, the baking tray spread a layer of tinfoil, eggplant washed and dried on the surface of a layer of peanut oil, preheat the oven at 200 degrees for 5 minutes, into the eggplant upper and lower heat 200 degrees baked for 20 minutes.

2, and then the onion, garlic, chili pepper cut into fine dice, take a small bowl of onion, garlic and chili pepper in a bowl, add a spoonful of oil, 2 tablespoons of soy sauce, a pinch of salt, a pinch of pretzel salt, a pinch of cumin, adjusted to the sauce.

3, then the eggplant out of the oven, if the eggplant surface wrinkled, gently pressed with chopsticks to feel the inside is soft and soft on the proof of good. Not soft enough to put back and bake for a while, because each eggplant size is not the same, each oven temperament is not the same, this baking time depends on the situation.

4, and then cut the eggplant in the middle, do not cut the back, with a knife gently in the eggplant meat a few cuts, so you can better taste, do not be too hard to the bottom layer of the skin cut flowers easy to leak, and then in front of the good sauce drizzled on the surface of the eggplant, into the oven on the top and bottom of the heat 200 and then bake for 5 to 10 minutes on the good.