When we make dessert at home, we often need to use an eggbeater. The eggbeater can quickly deliver the egg whites and cream, but for many friends who are just learning to cook desserts at home, there is no eggbeater at home. Can't you send the egg whites and cream out quickly? Actually, it's not. I shared it with you before. Without an eggbeater, how can I quickly send away the egg whites? Today, Bian Xiao teaches you a trick to deliver cream quickly without an eggbeater.
Ingredients: whipped cream100g.
Sugar10g
First of all, we need to prepare a plastic bottle, clean it and drain the water inside. If there is a trademark on the plastic bottle, we can tear it off so that we can observe the butter.
Then, we pour100g whipped cream and10g sugar into the plastic bottle and tighten the lid of the plastic bottle.
Next, we just need to shake the plastic bottle up and down quickly for about 2 minutes, and the cream will be sent away. Of course, according to the strength and speed of shaking the plastic bottle up and down, the time of sending the paste will be different, so when shaking the plastic bottle, we can observe the situation of sending the paste from time to time to avoid sending too much paste.
Finally, we just need to open the plastic bottle cap and pour out the whipped cream inside.
This method can not only deliver the paste quickly, but also adjust the time of shaking the plastic bottle to control the degree of paste delivery according to the paste state we need. If we need flowing cream to spread the cake, we just need to reduce the time of shaking the plastic bottle properly. If it needs to be used for decoration, it needs to increase the time of shaking the plastic bottle appropriately. In this process, we can observe the state that the paste is being sent out through the transparent plastic bottle body, or directly open the plastic bottle cap to ensure that the paste can be sent to the state we need.