The authentic way to eat Leba in Russia is to break a small piece of Leba and eat it with red vegetable soup, or slice it with cream.

1, eat directly, Leba, like ordinary bread, can be eaten directly, and it is very full. It is very suitable for breakfast. It can be heated in the microwave oven and tastes better.

2, with soup to eat, Leba can be eaten with some thick soup, first slice carrots and potatoes, steam them with peas, and cool them for later use. Then put water in a hot pot, and introduce corn, peas, carrots, potatoes, tomatoes, and Harbin sausage in turn, simmer on low heat, and cook and stir until the soup is thick.