Mang rat 1 3 kg each.

Ingredients: ginger, garlic and onion

Seasoning: seafood sauce, light soy sauce, salt, yellow wine or white sauce with high sauce flavor.

water

Braised skin rat?

Wash mango, cut into pieces and drain.

Add the wok and stir-fry until slightly yellow.

Stir-fry ginger and garlic oil, then add bamboo meat, add seafood sauce, soy sauce, salt (appropriate amount) and one tablespoon of rice wine in turn, stir-fry until the meat is soaked, add water to the soaked noodles, bring the water to a boil, and cook on low heat until the meat is soft. Stir-fry regularly to taste.

Cook until the meat is suitable for you (it takes me about 30 minutes), increase the heat to collect water, then add garlic and onion and stir until cooked, add a tablespoon of yellow wine and stir evenly until the heat is over.