How to make braised fish

Ingredients:

Fish, a little each of wine, onion, garlic, chili lard and seasonings.

Method:

1. After killing the fish, apply salt, condiments, fried powder and soak for about half to an hour;

2. Heat the pan and put it in Heat the oil, put the fish, and fry the fish alternately over slow or medium heat until the fish is golden brown, place on a plate and set aside.

3. Heat oil in a pan, sauté scallions, garlic slices or minced garlic, ginger slices, etc., add an appropriate amount of water, and add your favorite condiments (such as bean paste, cooking wine, dark soy sauce, vinegar, sugar, etc.) to make juice. Put the fish in and simmer for about ten minutes. Usually, the longer it is simmered, the more flavors of various condiments will enter, but it cannot be simmered endlessly. Just as appropriate.

4. After the fish is cooked, add your favorite decorations such as green onions and coriander to not only increase the flavor but also achieve the purpose of decoration.

Tips:

1. It is advisable to use low heat to fry fish. The fish fried over slow fire will be very crispy. If it is used for braised fish, apply an appropriate amount of fried powder when frying. If there is no fried powder, apply flour. Note that you need to mix the flour with water before applying it. Whether the fried fish is eaten directly or braised, the oil should not be too little, otherwise the bottom will be burnt. This has something to do with whether it is a "non-stick pan", but it has little to do with it. Whether the fried fish is to be eaten directly or braised before eating, it must be fried over low heat until the fish skin is golden

before being put on a plate.

2. The reason why the prepared fish has a fishy smell, and the fish skin is fragrant and delicious, but the fish meat is not delicious and tasteless, the reasons are as follows:

The fish is frying Beforehand, be sure to apply salt and soak for about half to an hour to achieve the effect of removing the muddy smell. If the fried fish is to be braised, apply salt on it, add an appropriate amount of soy sauce, cooking wine and other condiments you like, and then apply fried powder or flour.