auxiliary materials: 1 handful of Lycium barbarum, appropriate amount of oil, salt, sugar, soy sauce, onion, star anise, cinnamon and ginger

Step

1. Pick the beans, wash them and control the moisture.

2. Chop the onion and ginger, and rinse the star anise and cinnamon with water for later use.

3. Boil the water in the pot, blanch the ribs and skim the foam with a spoon.

4. Take out the scalded ribs with a strainer.

5. Heat the oil in the pot.

6. add chopped onion and ginger, and stir-fry cinnamon and star anise.

7. add appropriate amount of pepper powder.

8. add some soy sauce.

9. add a proper amount of sugar and stir-fry until the sugar melts and is excellent.

1. Add the ribs and stir-fry and color.

11. add enough boiling water.

12. put the beans on the ribs.

13. add proper amount of refined salt.

14. Bring to a boil with high fire, and stew for about an hour on medium fire until the soup is dry.

Tips

1. Blanch the ribs with water first, which can remove the floating foam, and the stewed sparerib soup is delicious.

2. Adding a small amount of sugar can well color and refresh the ribs.

3. The last water to be added must be hot water. If there is not enough soup in the middle of the stew, it must be hot water when it is added.