Practice: 1, first cut the corn into sections, then cut along the grain of the corn with a knife, and take out the corn grains creatively.

2. Dice carrots, cucumbers and ham, and prepare minced garlic. Boil water in a pot, and blanch carrots and corn kernels in the pot. Because carrots are hard and crisp, and I like to eat soft ones, I only put carrots and corn kernels in the pot and cook them for 5 minutes.

3. Take out the corn and diced carrots, heat them in an oil pan, and add oil. When the oil is hot, add minced garlic and stir fry in the ham. After smelling the fragrance, add the drained corn, diced carrots and diced cucumbers and stir fry together.

4. Stir fry for about 5 minutes, and you can get out of the pot. ?