Want to improve the level of cooking? Want to have a better development on the road of chefs? Although I have worked hard, I still have eggs. Probably, you need some more reasonable and effective learning methods! Take a look at the following kitchen strategies, and maybe your grades will advance by leaps and bounds! Here is Hohhot New Oriental cooking school for you!

1 Clear positioning

The cuisine that the chef chooses from the kitchen is very important. You always have to choose Chinese food, western food, red case and white case, hot dish and cold dish. It is impossible to learn all these kinds at once, so it is the most important prerequisite to know exactly what you want to do! After being clear, the future employment direction will be clearer.

2 Pay attention to practice

It is especially important for a chef not to practice novices for three days. No matter which position the chef is, the level depends on his strength, and the ability to cook can represent the professional level. It is absolutely crucial to practice more. Diligence can make up for the shortcomings. In the process of practice, you should also learn from experience, find a suitable work strategy and apply it.

3 Pay attention to details

The same menu, different chefs may have different tastes. Sometimes it may just be a small gap in the time when the seasoning is put blindly. If you want to be better, of course, you can't let go of these contents. Every step, from preparing ingredients to serving finished products, can't be ignored, and we need to be cautious in the cooking process, which is responsible for the chef's work and the diners.

4 increase knowledge

Besides practice, don't forget to read more books and learn some knowledge related to the catering industry, which will definitely add color to your career. Reading more books can help you understand the market and increase the inspiration of food research and development.

5 Focus on innovation

Innovative dishes are the topic that chefs are most concerned about. If you want to stand out from the crowd, besides mastering traditional classic dishes, original innovative dishes can give you a lot of points. At the beginning, we can choose and use ingredients; one's taste

The change and seasoning research and development began, and then step by step in-depth innovation.

6 Good at communication

Only by keeping abreast of the new news of the industry can we keep up with the development of the chef industry. Participate in some catering exhibitions, chefs' forums, experience exchange meetings and other activities, which can broaden your horizons and keep pace with the market. This is also a good way to improve one's ability. If you communicate more, you will certainly gain something.

Hohhot New Oriental cooking school, which belongs to the famous Xinhua Education Group, is the largest professional cooking college in China, with its own culinary education research and development institution, Beijing Research Institute. It is an international catering education base aiming at cultivating international master chef and culinary talents. The school has advanced teaching facilities, including brand-new stainless steel binocular oil-gas stoves 100 sets, 20 standardized teaching demonstration halls, modern operation halls, interactive simulation dining rooms, knife hall, pan-turning hall, simulation kitchen, West Point classroom, mid-point classroom and multimedia classroom. At the same time, there are various sports hardware facilities such as basketball court and badminton court, and the infrastructure is perfect.