Sauced beef is kept in the refrigerator for about 2 days, not more than 3 days.

and sealed with plastic wrap after being packed in a container, and the refrigeration temperature of the refrigerator is controlled at -6 degrees Celsius. Sauced beef is preserved, and the cold storage time is longer than that of fresh meat. Try to preserve it by freezing, which can last for 1-3 months. You can't eat beef sauce if it tastes bad.

Although the sauce beef is processed, it also belongs to fresh food. Generally, the sauce beef is either vacuum packed or fresh. Fresh sauce beef should be refrigerated in the refrigerator for no more than 3 days, and it is best to eat it after 2 days. If it is stored in freezing, it can generally be stored for 1-3 months.

How to preserve the sauce beef after eating

If it is processed sauce beef, it is not recommended to freeze it. Put it in a dish and seal it with plastic wrap to avoid odor and moisture infection. You should eat it after 1-3 days.

You can also marinate the sauce beef with salt for 1 day after cutting into pieces before putting it in the refrigerator, slowly dehydrate it in the refrigerator, then take it out to let the water drip naturally, and then wrap it in a food bag and put it in the refrigerator for a longer period of time.