hot beef tripes
foodstuff
Beef tripe, duck blood, bean sprouts, onion, ginger and garlic, dried red pepper with prickly ash, chafing dish base, bean paste.
Practice steps
1, all the ingredients are washed and cut for later use. Stir-fry chives, ginger and garlic in oil in the pan, stir-fry red oil with bean paste, stir-fry with chafing dish bottom material, and add appropriate amount of water.
2. After boiling, add a little salt and chicken essence to taste, add bean sprouts and cook them, remove them from the bowl, add duck blood and cook for a while, and finally let the hairy belly be cooked and removed from the bowl.
3. Pour soup in the bowl, add chopped green onion, minced garlic, diced pepper, pour a tablespoon of hot oil and sprinkle with chopped coriander.
Chinese flavor Spicy Sauce mixed Boiled food
foodstuff
Mushrooms, potatoes, vermicelli, lotus root, corn, all kinds of hot pot balls, shallots, minced garlic and millet spicy.
Practice steps
1, seasoning sauce: chopped green onion+minced garlic+sesame seeds+Chili noodles+millet spicy, pour in hot oil and mix well, add 2 tablespoons of soy sauce+aged vinegar 1 spoon+oyster sauce 1 spoon+a little salt sugar+2 tablespoons of sesame sauce, and mix well for later use.
2. Cook all the ingredients, remove them, pour in the sauce and mix well.
Spicy pork intestines
foodstuff
Fat sausage, dried Chili, onion, ginger, garlic, garlic
Practice steps
1, clean the fat sausage, prepare dried chili and cut some onion, ginger, garlic, garlic seedling leaves, star anise, cinnamon, fragrant leaves and pepper for later use.
2, fat sausage cold water pot, add onion ginger, cooking wine, soy sauce, star anise, cinnamon, fragrant leaves, pepper, boil for 20 minutes, remove the fat sausage after cooking, change the knife and cut into small pieces.
3. Stir-fry the hot oil in the fat sausage pot until the fat sausage is golden and slightly burnt, then take it out, then add the onion, ginger and garlic until fragrant, put the dried pepper, put the fat sausage, start to stir-fry, add a proper amount of salt, a spoonful of bean paste, a spoonful of soy sauce, a spoonful of sugar, a spoonful of cumin powder and a spoonful of white sesame seeds, and finally add the garlic leaves to stir-fry evenly.
Spicy giblet
foodstuff
500g of beef offal, 6 pieces of garlic, 6 pieces of ginger, a spoonful of butter chafing dish base, a spoonful of bean paste, 5g of sugar, a spoonful of soy sauce and a spoonful of oyster sauce.
Practice steps
1, beef offal washed with clear water for use.
2, according to the prompt+oil+garlic+ginger+butter hot pot bottom material+bean paste cover and saute.
3. Open the lid+beef offal+sugar+oyster sauce+soy sauce+a bowl of clean water to cover the pressure pot cover, and press it for a few minutes as prompted.
Spicy saute spicy chicken Jin
foodstuff
Chicken, potatoes, onions, green peppers, dried peppers, ginger and garlic.
Practice steps
1, wash the chicken and cut into pieces, pour cold water, pour the cooking wine and ginger, blanch first, remove the floating powder, remove and wash for later use. Cut potatoes with a hob, cut onions into pieces, and slice green peppers for later use.
2, the oil in the pot, add garlic, ginger, dried peppers, star anise, pepper powder to saute, then pour the chicken pieces, stir-fry over high fire.
3. Add onion, pour a bottle of beer, put a spoonful of bean paste and soybean paste in soy sauce, a spoonful of soy sauce, and cook over medium heat 10 minute.
4. Add potato pieces and cook for 10 minute. Finally, put green peppers and stew for 3 minutes before taking out the pot.
Mala xiang guo
foodstuff
Prawn, squid whiskers, Flammulina velutipes, corn, hot pot balls, potatoes, lotus root slices, vegetables and sesame seeds.
Practice steps
1, all the ingredients are processed, and the water in the pot is boiled. First, put corn, shrimp and squid for cooking, then put hot pot balls, then put vegetables, cook them and drain them for later use.
2. Put the onion, ginger, garlic, pepper and dried pepper in the pan and saute until fragrant. Add 1 spoon of red oil bean paste and stir fry. Add 1 piece of chafing dish seasoning and stir fry until it melts.
3. Add all ingredients and stir well, add 1 spoon of light soy sauce, stir well with half a spoonful of oyster sauce, and sprinkle sesame seeds before taking out.
Spicy poached pork slices
foodstuff
Tenderloin, soybean sprouts, dried peppers, prickly ash, onion and garlic
Practice steps
1, sliced tenderloin+half a spoonful of cooking wine+1 spoonful of starch+a little salt+1 egg white, evenly marinate 15 minutes.
2. Open the bean sprouts with water and add a little salt to cook for 2 minutes, then drain them out and set aside.
3. Put oil in the pot, add onion and garlic, pepper and 1 spoon of red bean paste, add 1 piece of hot pot material, add a little salt and stir-fry the red oil, add two bowls of water to boil, put the meat slices to cook, and even pour the soup into the bowl.
4, add some chopped green onion, minced garlic, cooked sesame seeds, and pour a little hot oil to eat.
Spicy duck wings
foodstuff
750g duck wings, dried peppers, prickly ash, star anise, cinnamon, fragrant leaves, rock sugar, ginger, soy sauce, soy sauce and a can of beer.
Practice steps
1, wash the duck wings, put water in the pot, put a spoonful of cooking wine in the duck wings, and take out a few slices of ginger.
2. Put the duck wings in the rice cooker, add dried Chili, star anise, cinnamon, fragrant leaves, pepper and rock sugar, two spoonfuls of soy sauce, two spoonfuls of soy sauce and one spoonful of soybean sauce.
3, pour a can of beer, some water has not eaten the ingredients, put salt, press the taste button to marinate for 50 minutes, and collect the juice on high fire.