My mother often make me tomato scrambled eggs, I like to eat very much, so I always want to learn this to the dish, in time for summer vacation, I let my mother teach me to do this dish.
By noon, my mom wanted to teach me to do a plate of fragrant tomatoes scrambled eggs. First of all, I first took out two tomatoes and three eggs from the refrigerator, and then prepared to do this dish of seasoning: salt, sugar, small onions, vegetable oil. Immediately after, I wash the tomato clean, cut it into small uniform pieces, and then stir the eggs well. Preparation is done, now start to do "tomatoes scrambled eggs" this dish, I was about to put the peanut oil into the pan, mom said: "careful, do not put first, otherwise, the oil will splash out." I asked why, and my mom said, "Because there are droplets of water in the pot, and if the oil and water mix together, it will splash out." So I took my time and waited for the water to dry before pouring the right amount of oil into the pan and then pouring the eggs into the pan as well. After waiting two minutes, I smelled a funny odor, "Yikes - it's a little scrambled!" I panicked, and my mom added, "Don't panic, stir-fry quickly." I heard the stir-fry in a hurry. Mom did not panic to direct me, told me to quickly put the tomatoes together into the pot, probably fried for a few minutes, a plate of delicious food - tomatoes scrambled eggs were born.
Mom tasted, gave me a thumbs up and said, "The taste is not bad, it is really delicious." I was happy in my heart, and at the same time felt the joy of success.
I learned to tomato scrambled eggs 2I love to eat tomatoes scrambled eggs, but my grandma always do not let me eat more, said eggs eat more on the body is not good. I want to be able to learn to make this dish, so I can eat this dish every day. So I told my grandma about my idea. Grandma decided to teach me to learn to make tomato scrambled eggs.
I took a tomato, first cleaned it and cut it into slices, then I cracked a small slit in the egg along the edge of the bowl, broke the egg with both hands, and the egg flowed into the bowl. I put some eyes into the bowl and then stirred hard with my chopsticks, and before long the egg turned into a yellow liquid.
Begin to prepare for frying, I turned on the gas, first pour the oil into the pan. After a while, the oil was hot, I poured the eggs into the pan, and when the eggs were about to form a block, I turned it over, and I found that the egg liquid turned into an egg cake. I used a spatula to chop the eggs into chunks, and poured the tomatoes into the pan, where they were stir-fried for a while. When it was about to come out of the pan, I put some more salt in the pan, and sprinkled some green onions on it, and it looked like a picture.
I put the fried dishes out, served on the table. A plate of red and yellow tomato scrambled eggs is ready.
I have one more trick up my sleeve - scrambled eggs with tomatoes.
I learned tomato scrambled eggs 3
Usually, I love to eat my mom's tomato scrambled eggs, sometimes I want to do it once, but my mom said, "Wait until the summer vacation and then teach you."
The summer vacation finally came, I was very happy, because I can make my own tomato scrambled eggs once. I first took out two eggs and bright red tomatoes from the refrigerator, then beat the eggs in a bowl and stirred them well. I started to cut the tomatoes. I took the heavy kitchen knife and was ready to cut the tomatoes, but I was very scared, I thought: don't cut my hand. I carefully pressed the tomato, and then, knife by knife slowly cut into small pieces.
I poured some oil into the pan, and my mom said, "When you see the oil smoking slightly, it means the oil is cooked." The oil smoked, I poured the eggs in, only to hear the "sizzle" sound, I was so scared that I hurriedly put the lid on the pot, and shouted: "Mom, mom, help, help ah!" Mom rushed over and said, "Don't be afraid, turn down the fire." She turned down the fire. I stir-fried vigorously, the golden brown fragrant eggs seem to say: "Little master, soon to be successful!" I hastened to put the tomatoes in, continue to stir fry, finally, I put a spoonful of salt in the pan, add a few mom has long been cut green chili, and then continue to stir fry.
Finally, a plate of fragrant tomatoes scrambled eggs done, look! The golden yellow eggs and bright red tomatoes together, looks really beautiful. I tasted a bite, sweet and sour, really delicious!
Today, I am very happy because I learned a new skill.
I learned tomato scrambled eggs 4
Today is the third. August Women's Day, also known as Lillian's Day. The night before, I thought and thought, what kind of gift to give mom? Mom works so hard every day, it's better to do some housework to give mom a break! Right, let's make scrambled eggs for dad and mom! I prepared three eggs, beat the eggs with an opening, and as soon as I broke them the egg white and yolk flowed into the bowl out, and the shell was broken. "Well, not a bad success!" Mentally. The next step is to cut the scallions, but the cut almost did not cut my hand.
Started scrambling eggs. I turned on the gas and poured by into the pot. Wait a little while, by the beginning of the smoke I put the beaten eggs into the pot, and took a spatula to the pot of eggs in the left shake a little, right hit a little. Again and again, I saw it turned into an omelet, suddenly, I was dumbfounded like a wooden chicken there. I wanted scrambled eggs, how did it turn into an omelet? Later I realized that it was because I flipped left and bumped right that it turned into an omelet. At this time I remembered that the scallions have not put it, so I had to cut a lot of small openings on the top of the egg pancake to the scallions hard stuffed into it, can be counted as a good job.
Mom and Dad ate my egg pancakes without salt, and smiled.
I learned how to make scrambled eggs with tomatoes5
Today, I found the recipe for "scrambled eggs with tomatoes" in the cookbook my mom was reading. The steps on the tree were so detailed and simple that I wanted to try it.
I first took out four fresh eggs from the refrigerator, then took out a bowl from the cupboard, broke the eggs, and carefully poured out the egg whites and yolks, and when the eggs were finished, I took out a pair of chopsticks and stirred them, and with a few crisp "ding ding ding ding" noises, the first step was completed.
The next step is to cut the tomatoes, I picked two red tomatoes, rinsed under the faucet, put on the cutting board, then I raised the knife, a knife down, only to hear the "bang" sound, the tomatoes were cut into two halves. The tomato was cut into two halves. And then I cut up, left a knife, right a knife, on a knife, the next knife, "Puffing" a few times, tomatoes were cut by me "flesh and blood", the cutting board everywhere is tomato juice.
and cut the tomatoes, I carefully opened the gas (fire can be careful), and then from the cabinet out of the iron pot with a spatula, pour the oil, and so the oil burned to seven or eight mature, will be mixed with a good egg poured in the pot, I waved the spatula, the egg flip around, flip a while, the egg became golden golden, and then mix the tomatoes and eggs, stir fry hard, with the help of my mom, I once put the salt, and then the egg, and then I put a good egg, and then I put a good egg, and then I put a good egg, and then I put a good egg. With the help of my mother, I once put salt, sugar, MSG, in order to make the tomatoes more delicious, I also put a little tomato sauce, haha, my "work" is completed.
When the dish was put on the dining table, I couldn't wait to taste it, and it tasted so delicious!
I learned how to make scrambled eggs with tomatoes6
Today, I told my mom that I wanted to learn how to make scrambled eggs with tomatoes.
Mom then first told me to take a few tomatoes and wash them, and then taught me by hand to cut the tomatoes into slices and put them to one side; then took a few eggs from the refrigerator, broke them in a bowl and stirred them well, and my mom told me that it was ready. Mom also let me pour some oil in the pan, light the fire, and so the oil is hot, the tomato slices into the pan, add a little salt and stir fry, such as the juice of the tomatoes are fried out and then with a bowl sheng up; and pour a little oil into the pan, pour the eggs down, I heard "Prickly" a sound, the eggs kept swelling, like a round sunflower, and then the eggs chopped, and then put the fried eggs, and then the eggs, and then the eggs. The egg is chopped, and then the fried tomatoes into the pan, stir frying constantly. Not long after the red, yellow and orange tomatoes scrambled eggs done.
I carefully used a bowl to tomato scrambled eggs up, served on the table, please grandparents taste, grandpa tasted a mouthful, praised me, said: "very delicious." Grandma took a bite and praised me, "Shen Jiayi, really capable." Looking at the smiling father and mother I said happily: "I have to learn to do more dishes next time."
I learned to make scrambled eggs with tomatoes7Today is a special day - Grandma's birthday, mom and dad said: "Today we teach you to make Grandma's favorite dishes - 'Scrambled Eggs with Tomatoes'!" My face immediately showed a big smile, my heart naturally more happy.
As soon as we said it, my parents and I went to the supermarket and carefully selected the tomatoes that were beaten and red. And then, we returned home happily. The first thing I did was to wash the tomatoes, and then I peeled the tomatoes and cut them into small pieces, and then I put in some yah, and stirred them well. Next, I took out the egg and cracked it on the table, and it cracked a crack. I hurriedly poured the egg into a bowl, put a little salt in it, and made a ninety-five percent effort to mix it well. Just as I was about to put in the oil, "Don't hustle!" Mom said to me, "You should wait for a wisp of smoke to come out of the pan." Curious, I asked, "Why?" My dad said to me in a pleasant manner, "If you don't do that, the oil will 'jump'." I didn't believe him, and it ended up scaring me back several steps. After a while, I carefully poured the eggs into the pan and kept stirring them. Then I poured the tomatoes into the pan and scrambled them with the eggs. When it was almost done, I put in a little more salt. I couldn't wait to bring the delicious food I made to the table for my grandmother to taste.
Learning how to make scrambled eggs with tomatoes made me realize that there are things that look simple, but are hard to do.
I learned tomato scrambled eggs 8
Today is March 8 Women's Day, and it's my mom's birthday, and it just so happens that I'm at home with my dad, and my mom has gone to work. I thought: what to do to congratulate mom on the holiday and happy birthday? I finally remembered that my mother's favorite food is scrambled eggs with tomatoes, so I planned to make this dish to celebrate my mother's holiday and birthday.
Beginning to scramble, under the careful guidance of my father, I first took out three eggs and four tomatoes from the refrigerator, and then cracked the three eggs, and then beat them into a bowl, mixing well, and then put the salt. At the same time, cut the four tomatoes into cubes and put sugar on them. Immediately after, I cleaned the pan, put the oil, and so the oil is hot, and then put the eggs stirred into the pan, did not wait for a few seconds, "giggle -" a sound, the pan wafted a wisp of smoke, the egg mixture into a "big! Pancake", but also the emergence of small and large bubbles, I then scrambled the eggs a few times, and then put into a clean plate. I wanted to put the tomatoes directly into the plate, but my father said: "tomatoes still need to be poured into the pan and stir-fried it! So, I added the eggs and tomatoes to the pan and scrambled them together. After waiting a few minutes, I smelled the fragrant scrambled eggs with tomatoes. Yikes! It smelled so good!
About half an hour later, my mom came home from work. As soon as she smelled the aroma, she ran to the table like a lazy sheep, tasted it and said, "Wow! It really smells good! Who made this?" I proudly said, "Of course I made it, mom you worked hard, wish you happy holidays and birthday!" Mom cheerfully said: "My son has grown up, understand!" I heard, the heart is beautiful.
I learned tomato scrambled eggs 9"Gosh this tomato scrambled eggs how so hard to eat!" I shouted with a disgusted look on my face.
"Hard to eat? If you don't like it, you can make it yourself!" Mom said and still not forget to glance at me with her eyes.
Mom's provocative eyes seemed to give me a "chicken blood".
Said fried on fried! My right hand carefully picked up the kitchen knife left hand put a tomato dead press on the chopping board. Suddenly the inner sense of fear began to play a role in the right hand actually did not listen to the trembling up the mother to see the situation is not good quickly came to help. She grabbed the knife and in a blink of an eye cut the tomato into small, even sized pieces. Wow mom good knife work my heart's admiration is also born! "Master, please accept the apprentice's worship." The mother saw this scene "snort" a laugh.
Then, under the direction of my mom, I picked up the eggs on the edge of the bowl and gently knocked a round egg "pyra" a slip into the bowl and then use chopsticks to quickly mix it evenly. All right, we're ready to start frying! Pour golden oil into the pan and wait for the oil to heat up when I pour the bowl of eggs into the pan only to see the "egg soup soup" in a flash into the "egg block". I saw that the egg soup turned into "egg lumps" in no time. Just when I want to use a spatula to stir when mom yelled: "Stop look at me!" I'm not sure if I'm going to be able to do that, but I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it!
hahaha ...... eggs scrambled well for the last step - fried tomatoes! This is a dangerous job. I rushed back two big steps away from the pot with one foot in front and one foot behind, as if I were going to fight! "Giggle D-" tomatoes were quickly thrown into the pan I picked up the spatula to stir but suddenly the oil splashed scared me quickly back to the hand so close so close ...... waited about thirty seconds the tomatoes were fried has oozed out a lot of moisture it has been cooked. It's already cooked. Then I picked up the scrambled eggs and poured them into the pan and quickly stirred them! "Hahaha I learned I learned to scramble eggs with tomatoes!
I learned tomato scrambled eggs 10Today, my mom taught me a dish: tomato scrambled eggs. Mom taught me the steps and I started to do it myself. Because I like to eat tomatoes and scrambled eggs, so do the dishes with extra vigor.
First, prepare half a pot of water, boil the water, and then put two washed tomatoes into the hot water. This will split the tomato skin and make it easy to peel. Next, I took the tomatoes out and held them down with one hand while removing the skin with a spoon. Cut the tomatoes into large chunks first, and then cut the large chunks into smaller ones. Cracked two eggs, added some salt, whisked it well and set it aside.
With all this ready, it's time to start frying. First of all, heat the pan and pour in the right amount of oil. Then pour in the whisked eggs, and when one side is browned, turn to the other side and fry to shape, then use a spatula to shovel into small pieces and serve in a small bowl. Put a little more oil in the pan, hot oil into the tomatoes, stir fry for a while, add salt, stir fry for a while, the tomatoes fried juice, and finally add the scrambled eggs, put a little chopped green onions. A plate of fragrant tomatoes is done. I can not wait to taste a mouthful, the flavor is so beautiful, it seems that my hands are good!
Haha, I learned to scramble eggs with tomatoes, I'm so happy!
I learned to scramble eggs with tomatoes11
On Saturday morning, I had nothing to do at home, so my mom taught me to learn to scramble eggs with tomatoes.
I first prepared the eggs, green onions, ginger, garlic, green peppers and tomatoes washed and cut, then I put the pan on the fire, and then open the fire, and when those droplets turned into steam disappeared I poured the oil into the pan. Then I carefully put the eggs in the bowl knocked a slit in the side, I gently break the eggs with my hand like a naughty doll slipped into the bowl, the eggs yellow . I also put in salt, stirred with chopsticks and poured into the frying pan, the egg quickly fried, like a blooming flower, I used a spatula to turn a few times, and then put the onion, ginger, garlic, green pepper into the pan, onion, ginger, garlic, green pepper in the pan is very excited, jumping and jumping around, encountered turning over their heads, some rolled, and some, like a mischievous doll, happily jumped out of the pan, I was scared and backed up. I was scared and backed up.
Finally, I put the tomatoes, tomatoes are so bright red, fried for a while tomatoes become soft, the color has become dark red, some have become a paste, I added the right amount of salt, five spice powder, chicken essence and fried for a while, a plate of delicious tomatoes scrambled eggs on the do out.
I spent nine oxen and two tigers, finally learned the tomato scrambled eggs, eating their own dishes feel extraordinarily fragrant.
I learned to scramble eggs with tomatoes12
Today at noon, I saw my mother is steaming rice, and my mother bought tomatoes, I thought if a tomato scrambled eggs to eat with, then the meal will be more fragrant! So I told my mom, "Mom, I want to learn to make a tomato scrambled eggs." Mom agreed.
Mom told me the general practice of this dish. I was understanding non-understanding and started to do it. First, I prepared its raw materials: tomatoes, eggs, and accessories: ginger, green onion, garlic. Then I cut the tomato into the shape of a watermelon petal and diced it, took two eggs and whisked them in a bowl, and chopped the ingredients into pieces. Preparation work done, began to put the frying pan on the stove, I carefully open the fire, waiting for the frying pan has a little heat, pour a little canola oil, in the oil began to smoke, I stirred the eggs quickly poured into the pan, I saw the eggs like a flower bloomed in the pan, and then, the ginger, onion, garlic poured into the pan, stir frying quickly, and so there is a smell when, then poured into the chopped tomatoes, has been stir-frying tomatoes appeared out of the juice, in the put salt, chicken essence, so that a I hand-done tomato scrambled eggs on the good. I tasted, well, not to mention the flavor is really fragrant!
This meal, my mom and I eat the most flavorful. Because my mother praised me for my cooking taste, said I grew up, can share the housework for her, my heart is happy, I not only learned to cook, but also get my mother's praise.
I learned to tomato scrambled eggs 13Today is my birthday, I thought: are nine years old, should do something, homework is not to fry "tomato scrambled eggs" this dish? I'm not sure if I'm going to be able to do that, but I'm going to try!
In the morning, I went to the supermarket to buy tomatoes, in my careful selection, picked out two "seed players".
After returning home, I'm a "rookie" to go through the "master" - mom's "review". I'm not sure if I'm going to be able to do that. I first put the two "seed players" into the hot boiling water, a short while, it two "peeling". I took the kitchen knife, frantically cut up. When my mom saw this, she immediately said, "Honey, you must be quiet to cut!" I cut carefully. At this time, the knife seems to be crazy like, to me cut, but fortunately I was quick, skillfully avoided the "fatal blow". In a short while, the tomatoes were cut into chunks. I picked up the egg, a hard knock, the egg cracked a mouth. I quickly poured the yolks and whites into a bowl, then put in the right amount of salt and began to stir.
Now, it is "everything is ready, all we need is an east wind", I can not wait to pour oil into the pot, only to hear "wow -" a sound, the oil poured into the pot, when the oil is seven or eight minutes cooked, and then I was able to get the oil. seven or eight minutes cooked, I poured the egg into the pan, in this moment, the egg quickly expanded, into a small bubble, I immediately turned one side, and then began to stir-fry, followed by the egg I mashed, and then tomatoes into the tomatoes, and on the right amount of salt, and then stir-fry a few times, and finally fried tomatoes scrambled eggs into the plate.
Finally finished, looking at mom and dad devouring eat, I can not help but smile.
I learned to tomato scrambled eggs 14
Today, I said to my mom, "Let me do tomato scrambled eggs once alone!" Mom listened to a quick yes, I heard, happy, to the time of cooking, I ran into the kitchen, I first opened the refrigerator to take out a tomato and two eggs. I put the tomatoes into the sink and turn on the faucet, "wow, wow, wow, wow" water out, began to wash the tomatoes. After washing the tomatoes, I took out the kitchen knife and started to cut the tomatoes. I cut up the tomatoes and set them aside. I then beat the eggs into the bowl "thud thud thud" fishing open, and then I turned on the hood, making a "rustle" sound. I poured the beaten eggs into the frying pan, the frying pan made a "squeaky" sound, and then a few "small beans" fell on the hands of the nest.
Ah, it hurts! Endure the pain, I took the spatula to turn the eggs left turn right turn, up turn, down turn. Eggs finally scrambled, I then use the spatula to shovel the eggs broken into small pieces, and then I took out the spare tomatoes into the inside of the fried, and then put a little seasoning, not long, fragrant opening of the tomatoes scrambled eggs on the pot!
Dad looked at the mouth after the flow of three thousand feet!
My father's mouth watered when he saw it.
I learned to scramble eggs with tomatoes15
Usually it is my mom who does the scrambling for me. Today is Sunday, I decided to use my brain to cook my own favorite food - scrambled eggs with tomatoes.
I first tie on the apron, take the cutting board and chopper, first cut the tomatoes into small pieces, so that it is easy to overflow inside the juice, and then take the bowl, take out the four eggs and beat them, quickly stir, about 30 seconds, put salt in the egg mixture, cooking wine and water and then stir.
ready to start the pot, opened a large fire, pour the oil in to heat, and then spread the egg mixture out, and then use a spatula to solidify the golden egg stir fry a few times, sheng up, on the side, the pot left a little bit of oil, I will cut the tomatoes are poured in, I stir fry, add a spoonful of salt, and continue to stir fry, overflowing with more juice of the tomatoes, and then just scrambled the eggs are also put into it, add a little bit of sugar, MSG, and then stir fry, and then put a little bit of sugar, MSG, and then stir fry.
I couldn't wait to taste a piece, sweet and sour is really delicious! This is a real delicacy on earth!