1. Lightly dried sea cucumber is a sea cucumber product made from fresh sea cucumber by removing internal organs, cleaning, boiling, shrinking, and natural drying, and no additives are added artificially during the processing.

2. Salt-dried sea cucumber is the most traditional way of processing sea cucumber, which is salted and cured repeatedly to achieve the purpose of preservation and weight increase.

3. Semi-dried sea cucumber, also called pulling salt sea cucumber, is a kind of semi-finished product in the process of dry sea cucumber processing, that is, sea cucumber that has not been dried and air-dried.

4. Freeze-dried sea cucumber is a kind of sea cucumber products emerging in the last few years, which is frozen to -35 to 45 degrees Celsius in the freeze-drying warehouse, so that the water can be completely analyzed.

5. Instant sea cucumber is the most convenient sea cucumber product, which refers to the sea cucumber processed by steaming after the dry sea cucumber is soaked and put into the vacuum packaging after autoclaving in the bag for freezing and preservation.

6. Sugar-dried sea cucumber refers to the sea cucumber that is repeatedly soaked in sugar and dried in the process of processing dry sea cucumber, and the production and sale of sugar-dried and material-dried sea cucumber has been explicitly prohibited by the state.