Pearl mushrooms, also known as slippery mushrooms, slippery mushrooms.

The substrate is colorful, fragrant and silky, crisp and refreshing, rich in proteins and sugars, minerals, vitamins and other nutrients and health care substances that are beneficial to human health. Not only is it tasty and nutritious, but the sticky substance attached to the surface of the slippery mushroom's umbrella is a kind of nucleic acid, which is beneficial to maintaining the body's energy and brain power, and it also has the effect of inhibiting tumors.

Materials

Main ingredient: half of the child chicken;

Accessories: dried pearl mushrooms moderate, salt moderate, 1 piece of ginger, hawthorn slices 2 pieces, chicken essence moderate

Pearl mushrooms stewed chicken

1

Dried pearl mushrooms a large handful of, with scissors to repair off the root of the dirt

2

Rinse, and then Soak in warm water, rinse the soaked pearl mushrooms repeatedly to avoid sediment

3

Half of the child chicken, cut into small pieces.

4

Cut the chicken under cold water pot, hot blanching to remove the blood fish, rinse with hot water, drain and standby

5

The ginger, peeled, cut thick slices

6

The ginger, soaked pearl mushrooms, the blanched chicken into the casserole dish, a one-time addition of sufficient water. Bring to a boil over high heat, reduce heat and simmer for 30 minutes.

7

After 30 minutes of stewing, add the appropriate amount of salt, two slices of hawthorn, and continue to stew on low heat for 30 minutes

8

Stewed soup, seasoned with chicken broth can be.

Tips

Blanching the meat to be stewed in cool water can better maintain the tenderness of the meat and also remove the excess fat. You don't need to add too much seasoning, just salt and ginger. The addition of hawthorn slices only serves to make the meat easier to stew.