Jiang rice noodles is a traditional food from Guangxi, which is made of river rice with Q-bouncy taste and rich nutrition, and it is one of the delicacies on the home table of Guangxi residents. So, how to make Jiangmian into a more delicious delicacy?

First of all, you can boil the river rice noodles, fish out and let it cool, then add steamed meat, rice wine, ginger, onion and other seasonings, mix well, and then put into a hot pot to heat, and finally pour sesame oil, soy sauce, rice vinegar and other seasonings can be. The Jiangmian noodles made in this way have a delicate texture and meaty flavor, making it a home-cooked delicacy.

Secondly, the river rice noodles are paired with a unique Guangxi cuisine - fried bacon with sour bamboo shoots. Cut the bacon into small pieces and stir-fry it with the soaked asparagus, add a little soy sauce and salt at the end, and sprinkle onion flowers and crushed dried chili peppers before leaving the pan. This makes the stir-fried bacon with pickled asparagus with jiangmian noodles, which is tasty and has a rich flavor that brings back memories.

Finally, the rice noodles are made into rice noodle meatballs, and mushrooms, dried bamboo shoots, minced meat and other ingredients are added, coated with egg batter, and then deep-fried in a frying pan until golden brown. This deep-fried rice flour meatballs, tender, meat flavor, is suitable for the next meal is very good snacks.

All in all, Jiangmian is a specialty of Guangxi traditional cuisine. Through different ways of cooking, it can be turned into a variety of dishes, whether it is added to other ingredients or cooked alone, so that people can taste its rich texture and unique flavor.