Ingredients

Main Ingredients

Prawns

150g

Kale

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Vinegar

Moderate

Oil Consumption

Moderate

Steps

1.

Moderate

Steps

1. Cut kale into strips and soak for a while

2. Wash shrimp with water

3. Remove shrimp threads with a toothpick.

4. Oil hot frying pan and add kale stir fry

5. Stir fry to eight mature when adding prawns

6. Add oil, salt and other seasonings

7. Shrimp after browning with a little vinegar

8. Turn off the fire and simmer a can be out of the pot.

Tips

Because the shrimp is easy to cook, so kale is almost cooked when you put on it