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The following vegetables are all 200g, among which the most vitamin C is () A. Spinach B. Pepper C. Tomato D. Carrot.
In the food we eat, there are different nutrients that the human body needs, including vitamins. Vitamin C is rich in fresh vegetables and fruits, especially peppers, which contain the most vitamin C. The vitamin C content per 100 grams of peppers is as high as 198 mg, ranking first among vegetables. It can be seen that B is correct.

So choose: B.