The cooking method of induction cooker has less firepower, does not burn noodles, does not cook cooked noodles, and is very suitable for braised noodles.

Induction cooker is also called induction cooker. The first induction cooker was born in 1957. 1972, the United States began to produce induction cookers. In the early 1980s, induction cookers began to sell well in Europe, America and Japan. The principle of induction cooker is magnetic field eddy current heating, that is, using current to generate magnetic field through coil.