Winter should eat more radish, because eating radish has a lot of benefits, such as winter skin is easy to dry, radish can give our body to add some water Oh, there is a heat, cough, peristaltic, to prevent the role of fat Oh! Radish no matter how to do are very tasty, oh, I personally like to eat, the evening cooked this bowl of eggs and radish soup family said very good, the taste is relatively light, the flavor of the eggs are in it, the color milky white milk with milk, my sister-in-law thought I was cooking a fish head soup, haha, the evening of a large plate so we drank it all, the so-called CD-ROM action from me to start, and even a drop of soup are not left! I'm not sure if it's a good idea, but I think it's a good idea! The main thing is that the flavor is better oh.

Required ingredients: two raw eggs, half a carrot, red wolfberry fifteen, a green onion, eight hundred milliliters of water, ten grams of cooking oil, salt monosodium glutamate (MSG) chicken essence two grams each.

Step one, first use the scraper to scrape the radish's white clothes, and then wash it with water, put the radish on the chopping board with a kitchen knife first radish diagonally cut into slices, and then cut the radish into silk, all cut into a bowl of standby. Step two, wash the green onion, cut it into scallions, by the way, the red berries with water to wash again, the pot of water to burn dry, and then pour ten grams of cooking oil in the pan preheating. Step three, the oil in the pan is hot, directly into the pan eggs, fried until cooked one side and then turn over the other side fried two eggs are so fried on it, well into a bowl standby, and then the shredded radish directly into the just fried eggs in the pan and stir fry a few times, almost 3 minutes of stir frying on the two eggs into the pan. Step 4,

Add 800 milliliters of water to the pot, and then cover the lid of the pot to open the high power to simmer for 20 minutes, six people to eat, so the soup should be cooked more, a meal at night is just good, time to remove the lid of the pot, see the soup has been cooked very boiled, this time to the goji berries, salt, monosodium glutamate (MSG), chicken broth and chopped scallions poured into the pot and stirred well, and then back and forth stirring for 2 minutes you can put the eggs! Shredded radish soup into the soup bowl. In the bowl when you beat the poached egg first into the soup bowl, so that the egg will not be rotten, after the soup in the pour in on it.

Looking at the color is very light and delicious, strong flavor of the eggs, the radish is relatively soft to eat inside the mouth gently bite on the broken, very good, suitable for children over 5 years old to drink. In fact, I did drink it myself and will want to do it next time, the flavor is really good.