Super Quick Hand Orleans Chicken Pancake Pizza Electric Pancake Pan Version

Ingredients

Crust: 120g plain flour, 2g sugar, 1g salt, 15g cooking oil, 1.5g yeast

Filling: 1 chicken breast, red and yellow bell peppers, onion, grated cheese, pizza sauce, Orleans barbecue sauce

Steps

Steps

1? p>

1. Cut the chicken breasts into small pieces and marinate them in the Orleans grill seasoning

2.? Pour the ingredients for the crust into a bowl and knead the dough for 5 minutes to form a smooth dough

3.? Use a rolling pin to roll out the dough into a thin disc two to three centimeters larger than the diameter of the pie pan baking pan, use a hole punch or fork to make holes to prevent bulging in the later baking, use a rolling pin to assist in transferring the dough to the pie pan baking pan, roll the extra edges inward a bit to organize a high circumference to prevent the filling from spilling out of the baking

4.? Cover the top of the pie pan with a lid and let rise for 15 to 20 minutes

5.? While the crust is rising, shred the onion and cut the red and yellow peppers into small pieces

6.? Brush the crust with pizza sauce and sprinkle with grated cheese

7.? Place onions, chicken, red and yellow peppers, and sprinkle with grated cheese

8.? Electric pie pan up and down plate heating 15 minutes can be (specific time according to their own home appliances pie pan fire flexibility), you can also use the oven 180 ° baked 15 minutes!