material

Tofu150g, soaked dried seaweed 50g, minced meat 80g, carrot 30g, flour 40g, onion, coriander, cooking wine, salt and pepper.

1, minced seaweed, onion, carrot and coriander, and slightly marinated meat with cooking wine, a little salt and pepper.

2. Crush the tofu and put it with minced meat, minced dried seaweed, carrot, coriander and chopped green onion.

3. Add pepper, flour and a little salt and mix well.

4. Put a small amount of oil in the pot, press the mixed stuffing into small cakes and fry them in the pot.

5. Fry slowly on medium and small fire until both sides are colored and the cake is cooked.

Tips

1, add flour and mix the stuffing without adding water.

2, flour can also be reduced according to your own preferences. 3. Dried dried seaweed also has salty taste. Please add salt as appropriate.