1. Soak Auricularia auricula in clear water, remove the stems, tear it into small flowers, wash it, and thaw the fish and tofu.

2. Wash rape and oil wheat vegetables and cut them into sections.

3. Soak the vermicelli in clear water until it softens slightly.

4. Add a proper amount of water to the pot. After the water boils, add chopped green onion, Jiang Mo and thick soup treasure, stir, add fish tofu and cook slightly after the thick soup treasure is completely melted, then add rape, oil wheat and fungus, and cook for about 3 minutes.

5. Add the soaked vermicelli, fat beef, laver and salt, stir well and cook for about 1 min. Drop sesame oil, stir well and serve.