Dry abalone soaking method is as follows:

1, pour boiling water soak, wait for the boiling water naturally cold, placed in the refrigerator fresh layer for more than 72 hours, every 6-12 hours to change the water (to keep the soaking water will not be turbid) until the abalone become soft and flexible.

2, can also be soaked for 48 hours, water added to the soaked abalone pressure cooker boil, turn off the fire, smothered on 1-2 hours, you can cook according to personal taste to eat.

Dry abalone cooking method

1, prepare the appropriate amount of dry abalone into the water to soak forty-eight hours, the process needs to be changed every few hours to change the water, change the water need to take the abalone out of the rinse, especially the location of the sand to be repeatedly cleaned.

2, in the pot add the right amount of water to boil, and then add the abalone to the inside, if there is chicken broth, it is best to cook together, so that the abalone's flavor will be more delicious, and then you can put the abalone to fish out.

3, prepare a small amount of ham slices and onion, ginger and garlic, add a suitable amount of water in the pot and then turn to a small fire, and then add the abalone into it, and put all the ingredients one after another, simmer for five hours. This process needs to always use a small fire, never add water in the middle, otherwise the flavor will not be so strong, turn off the fire at the time.

After the fire is turned off, all the ingredients except abalone are fished out, abalone in the pot for a night, and then add the appropriate amount of oyster sauce in the pot and cook for another night. Add mushrooms before eating, cook for ten minutes after adding the right amount of pepper in the pot, plus raw starch thickening, fish out to the plate garnished with the right amount of green vegetables can be enjoyed.