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Step-by-step instructions on how to make late-night soybean sprouts and fish ball soup

Ingredients

200g of soybean sprouts

Scallions

Garlic

Sesame oil

A variety of fishballs, fish tofu, and crab sticks for hot pot

Steps 1

Fill a soup pot with water until it's 2/3 full, add the chopped slices of garlic and scallions and bring to a rolling boil over high heat.

Step 2

Throw in the bean sprouts when the water comes to a boil, turn down the heat and cook for 15-20 minutes. The owner likes very flavorful bean sprout soup, so cook longer.

Step 3

Throw in your favorite fishballs, fish cakes or whatever you like and cook.

Step 4

Finish with some salt and a few drops of sesame oil. Done!

Tips

You can also add some stock into it, it's all up to you

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