Is the "boneless chicken feet" of the hot network that simple? Chef: Do you feel more comfortable doing it yourself? Internet celebrity food became popular, especially boneless chicken feet. The simple method and crisp taste make many people like this snack. Let's take a look at the popular "boneless chicken feet" on the Internet. Chef: It's more reassuring to do it yourself!

Is the "boneless chicken feet" of the hot network that simple? Chef: I am more confident in doing it myself 1

material

Chicken feet, garlic, 8 slices of ginger, 6 slices of Chili oil, 1 tablespoon of salt, 1 tablespoon of millet pepper, 4 slices of coriander, a little pepper, 32 star anise, 3 slices of fragrant leaves, 4 slices of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice vinegar and 1 tablespoon of sugar.

Is the "boneless chicken feet" of the hot network that simple? Chef: I can do it myself with more confidence. Practice chicken feet, remove nails and clean them. Chop garlic into powder, cut millet into spicy segments, cut onion into segments, cut 2 slices of ginger into powder, cut coriander into segments, and slice lemon for later use.

Add a proper amount of water into the pot, then put the processed chicken feet into the pot, add onion, ginger, pepper, star anise and geranium, boil the water, then cook for 10 minute, then take out the chicken feet and soak them in cold water.

After soaking and cooling, take out the chicken feet, remove the bones, put them into the pot, then add millet spicy, minced garlic and Jiang Mo, squeeze some lemon juice, then add lemon slices, soy sauce, rice vinegar, oyster sauce, salt, chicken essence, sugar, Chili oil and coriander segments, and then grab the plate and marinate evenly for 30 minutes.

Finished product production

skill

1: When cooking chicken feet, be sure to cook them in cold water. If cooked in hot water, they will smell like fish and taste bad. Note: Boil again after boiling 10 minute. 2. When the chicken feet are boned, you should start from the back of the chicken feet, from the root to the tip of the chicken feet, and then operate the chicken feet on both sides in the same way. When you remove the bones from the chicken feet, you must move slowly to avoid hurting yourself or damaging the chicken feet. Note: Be careful not to hurt yourself because of greed! )

Is the "boneless chicken feet" of the hot network that simple? Chef: Have more confidence and do it yourself 2.

When I was born, I cut the back of a chicken claw with a knife.

Scratch the bone, and it will be convenient to remove it later.

While soaking in water, I cleaned up, cut my nails and cut my chicken feet with a knife. I used the sharpest knife in the house.

The key point must be cut on the back of the chicken feet, so that the steak is complete (you can row anywhere you don't mind). It's best to use a sharp knife, so you can go down with one knife, otherwise it's easy to cut your hand by repeated strokes! By the way, soak the lemon in salt water.

Put a little salt and pepper, onion, ginger and aniseed in the pot, put them in cold water and cook for about 20 minutes. Soak in cold water for 20 minutes or more. It's best to change cold water several times in the middle, which is more gluten-free and less likely to break down.

Boiled chicken feet, bones exposed.

This is the way to remove bones. Bend the bone along the joint to expose it, and then remove it.

Then turn around boneless.

Look at the boneless chicken feet.

Guess if this has any bones.

Two boneless chickens scratch. When scraping, scrape each toe first, and then bend along the joint to take out a small bone. There will be some fragile bones on the small bones, and I'll keep them. Finally, the big bones will come out after bending, so that every toe will not be broken!

Does the one without bones on both sides look the same as the one with bones in the middle? Is it complete?

Look at the back of the steak.

It's all collagen

Batching diagram

Put the ingredients on the chicken feet.

Add salt, sugar, chicken essence, seafood soy sauce, oyster sauce and white vinegar and mix well. Refrigerate in the refrigerator for two hours before eating. Delicious

The photos taken several times are different and taste the same.

I made four sauced ones, which were also delicious.

Lemon, coriander, garlic and some shrimp.

skill

1, soak in cold water after cooking, and it is best to change cold water several times in the middle, so that the chicken feet are stronger. 2, be sure to cut on the back of the chicken feet, so as to be complete (you don't mind cutting anywhere). In fact, when I finally mixed it, I made it into small pieces, which made it taste better, but it gave me a complete sense of accomplishment.

3. When scraping, scrape each toe first, and then separate it from the big bone, so that each toe will not be broken!

4. I also keep the small bones, because there are fragile bones on them. Finally, I can eat the crispy bones slowly after eating the meat, which is especially delicious.