Bananas are a kind of fruit in our family, easy to eat, soft and sweet, excellent taste. In particular, the family has the elderly, a love of bananas soft texture, bananas have the function of laxative, appropriate consumption of some, for the defecation of a great help. In addition, the content of potassium and magnesium in bananas is also very high, potassium can prevent the rise in blood pressure, magnesium has the role of eliminating fatigue, so low-calorie, high-fiber, nutritious bananas naturally loved by everyone.
Bananas also have a very nice name called "the fruit of wisdom", legend has it that the founder of Buddhism, Siddhartha Gautama, ate bananas and gained wisdom, does not sound very interesting. The fruit of wisdom in the tropical areas are often used as a staple food to eat, so the processing methods are varied, sweet, salty, spicy and sour, and variations made into a lot of snacks and dishes to eat. In our area, besides being eaten as a fruit, it is also commonly found in Western food and many light restaurants, such as "Baked Banana with Cheese", "Crispy Banana", "Banana Fruit Salad", etc. It is still a good choice for customers who can easily accept the sweet flavor of the fruit. More customers can easily accept the sweet flavor of banana dishes.
"Crispy bananas" is a very popular street food snack, unique flavor, elegant and vulgar **** enjoy. Clearly remember, years ago in the street for the first time to eat "crispy bananas" scene, although the common sells like hot cakes, the heart always think that the soft bananas after frying will certainly become sticky mushy dead, can actually buy a taste when, "crispy bananas" but gave me beyond the imagination of the "amazing" taste, then the "crispy bananas" is just a simple hang a paste, with a bamboo skewer on the skewer, put in a frying pan fried, plain but gave me many years can not forget the wonderful flavor.
"Crispy banana characteristics" outside a layer of crispy crunchy caramelized shell, and crispy and fragrant, inside the banana sticky, soft and sweet, delicious, young and old.
"Crispy banana production points"
(1) bananas because of the soft meat, before frying need to first give it to wear an isolation cloak, and to be a little thicker, after frying can form a thick layer of burnt crust, crispy and fragrant, wrapped in bananas will not be too soft and rotting, but fluffy and sweet, so that the first layer of protective film can not be a shot of powder, but to hang the paste, the paste is the whole egg batter, egg wash, but also to play the role of crispy and protective. play a role in crispy and protective, the powder is used in the starch and flour half and half combination, so that the caramelized shell is both crispy and crunchy is not easy to return to the soft.
(2) hang on to the paste of the second step, we are to shoot the powder, shoot is crispy fried powder or breadcrumbs, can also be melon seeds, sesame seeds, walnuts, peanuts, almonds and other nuts, which is equivalent to wearing a second layer of protection, no longer need to worry about bananas fried "rotten", so that the finished product is more crispy and fried, and three-dimensional image, rich in flavor. The fried product is more crispy, and at the same time, three-dimensional image, rich in flavor. My practice today is to shoot the breadcrumbs, the color fried out of the golden, let a person look at a special appetite.
"Crispy banana production steps"
Instruments bananas 6 (I use this smaller, almost 400 grams or so), two eggs (with two eggs, in order not to add water and only egg and paste, so that the finished product will be more crispy, of course, you can also add an egg and then add a moderate amount of water to the paste, that is the best to add a bit of baking powder to rise), a little flour, starch, a little (a little bit of starch), a little bit of flour, a little bit of flour, a little bit of flour, a little bit of flour, a little bit of flour, a little bit of starch, a little bit of flour, a little bit of flour, a little bit of flour. The first is a small amount of flour, a small amount of starch (almost 50 grams or so), about 80 grams of breadcrumbs.
Specific process
(1) paste: knock two eggs into the bowl, use chopsticks to beat, beat until uniformly fine (so easy to paste, paste will be uniform), add a small amount of flour, a small amount of starch (two kinds of powder almost 25 grams each), and then stir them well, stirring until fine without small lumps for the best (there are small lumps easy to explode when frying), there is no experience here! friends can mix the two kinds of powder, a small number of times added to the egg mixture, while adding while stirring, stirring until the batter is scooped up and flowed down to present a uniform running water can be.
(2) Pour the breadcrumbs into the pan and set aside.
(3) Peel the bananas and cut each one into three even pieces.
(4)Put the cut banana segments into the batter to hang the batter, evenly covered all over the body and then into the breadcrumbs, so that they wear a layer of golden coat, in turn, they get good and put them into the plate standby.
(5) start a pot to burn wide oil, oil temperature fifty percent hot (here you can use chopsticks to try, chopsticks around the uniform bubble is appropriate), the banana section one by one into the frying pan, change the small fire slow frying, a little after the shape, constantly turning, so that it is heated evenly, which can prevent it from frying paste, because it is very easy to color, when it is fried to the golden crispy, fish out of the oil control, and then plate with ketchup (or other), the favorite dipping sauce, salad, and so on. favorite dipping sauce, salsa can also be) on the table to eat can, delicious "crispy banana" is ready.
The production of "crispy bananas" warm tips"
(1) the paste is best not to add water and only add egg, so that the finished product taste better, if you add water and powder and paste, add a little baking powder to rise better.
(2) when frying, under the banana should be changed to a small fire, the fire opened up, color fast, and easy to paste.