Ingredients: 500g cold noodles, auxiliary ingredients: 1 egg, 30g cucumber, 40g coriander, appropriate amount of salt, appropriate amount of sugar, appropriate amount of mature vinegar, 2 tablespoons of soy sauce, appropriate amount of MSG, appropriate amount of 18-flavor seasoning, appropriate amount of cabbage, appropriate amount of Korean stir-fry sauce Appropriate amount of white sesame seeds and appropriate amount of peanuts

Steps

Steps for making cold noodles 11. Soak the cold noodles in water for a few minutes and shake them out.

Put water in the pot and bring to a boil. Cook until cooked. You can increase or decrease the time according to taste. I cook it for about five or six minutes. Then rinse with cold water twice. Fish out and control.

Cold noodles recipe step 22. Take a large cup of cold water, add salt, monosodium glutamate, 18-flavor seasoning, two spoons of vinegar, a little soy sauce, sugar, and mix thoroughly. You can taste it and then increase or decrease the amount of sugar and vinegar appropriately.

Cold noodles recipe step 33. Slice tomatoes and shred cucumber.

Step 44 of making cold noodles. I should have used spicy cabbage, but I didn’t. I used a piece of fresh cabbage cut into shreds and mixed with Korean wonderful sauce, which is also good.

Step 55 of making cold noodles. Pour the prepared cold noodle juice into the noodles

Step 66 of making cold noodles. Add eggs, spicy cabbage, coriander, and tomatoes. Cucumber, cooked peanuts, white sesame seeds.